Crispy Rice with Spicy Shrimp Salad

25 mins
Serves 6
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Directions

  1. 1Line a baking pan with plastic wrap and press in 1 1/2 cups of sushi rice mixed with 2 teaspoons of mirin.
  2. 2Line a baking pan with plastic wrap and press in 1 1/2 cups of sushi rice mixed with 2 teaspoons of mirin.
  3. 3Line a baking pan with plastic wrap and press in 1 1/2 cups of sushi rice mixed with 2 teaspoons of mirin.
  4. 4Pat shrimp dry and sauté them in 2 tablespoons of vegetable oil.
  5. 5Pat shrimp dry and sauté them in 2 tablespoons of vegetable oil.
  6. 6Pat shrimp dry and sauté them in 2 tablespoons of vegetable oil.
  7. 7Chop the cooked shrimp into small pieces.
  8. 8Chop the cooked shrimp into small pieces.
  9. 9Chop the cooked shrimp into small pieces.
  10. 10Finely dice green onions.
  11. 11Finely dice green onions.
  12. 12Finely dice green onions.
  13. 13In a bowl, combine the chopped shrimp with mayonnaise, sriracha, diced jalapeño, green onions, and panko breadcrumbs.
  14. 14In a bowl, combine the chopped shrimp with mayonnaise, sriracha, diced jalapeño, green onions, and panko breadcrumbs.
  15. 15In a bowl, combine the chopped shrimp with mayonnaise, sriracha, diced jalapeño, green onions, and panko breadcrumbs.
  16. 16Mix well to form a spicy shrimp salad.
  17. 17Mix well to form a spicy shrimp salad.
  18. 18Mix well to form a spicy shrimp salad.
  19. 19Remove the rice from the pan and cut it into smaller squares.
  20. 20Remove the rice from the pan and cut it into smaller squares.
  21. 21Remove the rice from the pan and cut it into smaller squares.
  22. 22Fry the rice squares until golden brown.
  23. 23Fry the rice squares until golden brown.
  24. 24Fry the rice squares until golden brown.
  25. 25Slice an avocado.
  26. 26Slice an avocado.
  27. 27Slice an avocado.
  28. 28Assemble the dish by placing a fried rice square on a plate, top with spicy shrimp salad, avocado slices, and jalapeño slices.
  29. 29Assemble the dish by placing a fried rice square on a plate, top with spicy shrimp salad, avocado slices, and jalapeño slices.
  30. 30Assemble the dish by placing a fried rice square on a plate, top with spicy shrimp salad, avocado slices, and jalapeño slices.
  31. 31Drizzle with eel sauce and soy sauce to taste.
  32. 32Drizzle with eel sauce and soy sauce to taste.
  33. 33Drizzle with eel sauce and soy sauce to taste.

Ingredients

  • 1.5 cups short grain sushi rice
  • 1.5 cups short grain sushi rice
  • 1.5 cups short grain sushi rice
  • 2 teaspoons mirin
  • 2 teaspoons mirin
  • 2 teaspoons mirin
  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 0.75 pound large shrimp, peeled, deveined and tails removed
  • 0.75 pound large shrimp, peeled, deveined and tails removed
  • 0.75 pound large shrimp, peeled, deveined and tails removed
  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable oil
  • 0.25 cup diced green onions
  • 0.25 cup diced green onions
  • 0.25 cup diced green onions
  • 0.25 cup panko breadcrumbs
  • 0.25 cup panko breadcrumbs
  • 0.25 cup panko breadcrumbs
  • 3 tablespoons kewpie mayonnaise
  • 3 tablespoons kewpie mayonnaise
  • 3 tablespoons kewpie mayonnaise
  • 2 tablespoons sriracha
  • 2 tablespoons sriracha
  • 2 tablespoons sriracha
  • 1 tablespoon diced jalapeño
  • 1 tablespoon diced jalapeño
  • 1 tablespoon diced jalapeño
  • 1 teaspoon soy sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon soy sauce
  • 1 Hass avocado, pitted, peeled and sliced
  • 1 Hass avocado, pitted, peeled and sliced
  • 1 Hass avocado, pitted, peeled and sliced
  • 1 jalapeño, thinly sliced
  • 1 jalapeño, thinly sliced
  • 1 jalapeño, thinly sliced
  • 2 tablespoons eel sauce
  • 2 tablespoons eel sauce
  • 2 tablespoons eel sauce
  • 0 soy sauce
  • 0 soy sauce
  • 0 soy sauce

Equipment

baking panplastic wrapspatulafrying panknifebowl