Serves 1
Directions
- 1Cut the tilapia into smaller pieces.
- 2Season the tilapia with salt.
- 3Coat the tilapia with cornstarch.
- 4Fry the tilapia until golden brown.
- 5Add sliced garlic to a pan with oil.
- 6Add teriyaki sauce to the pan with garlic.
- 7Add the fried tilapia to the teriyaki sauce and mix well.
- 8Fry the sticky rice in a pan until crispy.
- 9Combine diced tomatoes, cucumbers, and red onions in a bowl for the salsa.
- 10Place the crispy rice on a plate.
- 11Top the rice with sliced zucchini.
- 12Add a piece of teriyaki tilapia on top of the zucchini.
- 13Garnish with the fresh salsa.
- 14Add sliced green onions as a final garnish.
Ingredients
- 120 gr Nasi ketan
- 90 gr Ikan nila
- Timun kyuri
- Tepung maizena
- 3 siung Bawang putih
- 50 ml Teriyaki sauce apron kitchen
- 10 gr Tomat
- 10 gr Mentimun
- 3 siung Bawang merah
Equipment
PanCutting boardKnifeTongsSpoon
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