Tilapia Crispy Rice Salad

Serves 1
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Directions

  1. 1Cut the tilapia into smaller pieces.
  2. 2Cut the tilapia into smaller pieces.
  3. 3Cut the tilapia into smaller pieces.
  4. 4Season the tilapia with salt.
  5. 5Season the tilapia with salt.
  6. 6Season the tilapia with salt.
  7. 7Coat the tilapia with cornstarch.
  8. 8Coat the tilapia with cornstarch.
  9. 9Coat the tilapia with cornstarch.
  10. 10Fry the tilapia until golden brown.
  11. 11Fry the tilapia until golden brown.
  12. 12Fry the tilapia until golden brown.
  13. 13Add sliced garlic to a pan with oil.
  14. 14Add sliced garlic to a pan with oil.
  15. 15Add sliced garlic to a pan with oil.
  16. 16Add teriyaki sauce to the pan with garlic.
  17. 17Add teriyaki sauce to the pan with garlic.
  18. 18Add teriyaki sauce to the pan with garlic.
  19. 19Add the fried tilapia to the teriyaki sauce and mix well.
  20. 20Add the fried tilapia to the teriyaki sauce and mix well.
  21. 21Add the fried tilapia to the teriyaki sauce and mix well.
  22. 22Fry the sticky rice in a pan until crispy.
  23. 23Fry the sticky rice in a pan until crispy.
  24. 24Fry the sticky rice in a pan until crispy.
  25. 25Combine diced tomatoes, cucumbers, and red onions in a bowl for the salsa.
  26. 26Combine diced tomatoes, cucumbers, and red onions in a bowl for the salsa.
  27. 27Combine diced tomatoes, cucumbers, and red onions in a bowl for the salsa.
  28. 28Place the crispy rice on a plate.
  29. 29Place the crispy rice on a plate.
  30. 30Place the crispy rice on a plate.
  31. 31Top the rice with sliced zucchini.
  32. 32Top the rice with sliced zucchini.
  33. 33Top the rice with sliced zucchini.
  34. 34Add a piece of teriyaki tilapia on top of the zucchini.
  35. 35Add a piece of teriyaki tilapia on top of the zucchini.
  36. 36Add a piece of teriyaki tilapia on top of the zucchini.
  37. 37Garnish with the fresh salsa.
  38. 38Garnish with the fresh salsa.
  39. 39Garnish with the fresh salsa.
  40. 40Add sliced green onions as a final garnish.
  41. 41Add sliced green onions as a final garnish.
  42. 42Add sliced green onions as a final garnish.

Ingredients

  • 120 gr Nasi ketan
  • 120 gr Nasi ketan
  • 120 gr Nasi ketan
  • 90 gr Ikan nila
  • 90 gr Ikan nila
  • 90 gr Ikan nila
  • Timun kyuri
  • Timun kyuri
  • Timun kyuri
  • Tepung maizena
  • Tepung maizena
  • Tepung maizena
  • 3 siung Bawang putih
  • 3 siung Bawang putih
  • 3 siung Bawang putih
  • 50 ml Teriyaki sauce apron kitchen
  • 50 ml Teriyaki sauce apron kitchen
  • 50 ml Teriyaki sauce apron kitchen
  • 10 gr Tomat
  • 10 gr Tomat
  • 10 gr Tomat
  • 10 gr Mentimun
  • 10 gr Mentimun
  • 10 gr Mentimun
  • 3 siung Bawang merah
  • 3 siung Bawang merah
  • 3 siung Bawang merah

Equipment

PanCutting boardKnifeTongsSpoon