Copycat Benihana Ginger Salad Dressing

Serves 1
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Directions

  1. 1Add chopped onion to the blender.
  2. 2Add chopped onion to the blender.
  3. 3Add chopped onion to the blender.
  4. 4Add oil to the blender.
  5. 5Add oil to the blender.
  6. 6Add oil to the blender.
  7. 7Add rice wine vinegar to the blender.
  8. 8Add rice wine vinegar to the blender.
  9. 9Add rice wine vinegar to the blender.
  10. 10Add water to the blender.
  11. 11Add water to the blender.
  12. 12Add water to the blender.
  13. 13Add chopped ginger to the blender.
  14. 14Add chopped ginger to the blender.
  15. 15Add chopped ginger to the blender.
  16. 16Add chopped celery to the blender.
  17. 17Add chopped celery to the blender.
  18. 18Add chopped celery to the blender.
  19. 19Add tamari or soy sauce to the blender.
  20. 20Add tamari or soy sauce to the blender.
  21. 21Add tamari or soy sauce to the blender.
  22. 22Add tomato paste to the blender.
  23. 23Add tomato paste to the blender.
  24. 24Add tomato paste to the blender.
  25. 25Add sugar to the blender.
  26. 26Add sugar to the blender.
  27. 27Add sugar to the blender.
  28. 28Add fresh lemon juice to the blender.
  29. 29Add fresh lemon juice to the blender.
  30. 30Add fresh lemon juice to the blender.
  31. 31Add salt to the blender.
  32. 32Add salt to the blender.
  33. 33Add salt to the blender.
  34. 34Blend until smooth.
  35. 35Blend until smooth.
  36. 36Blend until smooth.
  37. 37Pour dressing over salad.
  38. 38Pour dressing over salad.
  39. 39Pour dressing over salad.

Ingredients

  • 0.25 cup chopped onion
  • 0.25 cup chopped onion
  • 0.25 cup chopped onion
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon chopped ginger
  • 1 tablespoon chopped ginger
  • 1 tablespoon chopped ginger
  • 1 tablespoon chopped celery
  • 1 tablespoon chopped celery
  • 1 tablespoon chopped celery
  • 1 tablespoon tamari or soy sauce
  • 1 tablespoon tamari or soy sauce
  • 1 tablespoon tamari or soy sauce
  • 1.5 teaspoon tomato paste
  • 1.5 teaspoon tomato paste
  • 1.5 teaspoon tomato paste
  • 1.5 teaspoon sugar
  • 1.5 teaspoon sugar
  • 1.5 teaspoon sugar
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon fresh lemon juice
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt

Equipment

blender