4Add four baby carrots, the cut onion, and half a celery to a blender.
5Add four baby carrots, the cut onion, and half a celery to a blender.
6Add four baby carrots, the cut onion, and half a celery to a blender.
7Add five tablespoons of neutral oil (like avocado oil), two tablespoons of sesame oil, a quarter cup of rice vinegar, a quarter cup of water, two tablespoons of minced ginger, two tablespoons of soy sauce, one tablespoon of ketchup or tomato paste, two teaspoons of sugar, a quarter teaspoon of salt, a quarter teaspoon of white pepper (optional), half a teaspoon of MSG (highly recommended), and two teaspoons of lemon juice to the blender.
8Add five tablespoons of neutral oil (like avocado oil), two tablespoons of sesame oil, a quarter cup of rice vinegar, a quarter cup of water, two tablespoons of minced ginger, two tablespoons of soy sauce, one tablespoon of ketchup or tomato paste, two teaspoons of sugar, a quarter teaspoon of salt, a quarter teaspoon of white pepper (optional), half a teaspoon of MSG (highly recommended), and two teaspoons of lemon juice to the blender.
9Add five tablespoons of neutral oil (like avocado oil), two tablespoons of sesame oil, a quarter cup of rice vinegar, a quarter cup of water, two tablespoons of minced ginger, two tablespoons of soy sauce, one tablespoon of ketchup or tomato paste, two teaspoons of sugar, a quarter teaspoon of salt, a quarter teaspoon of white pepper (optional), half a teaspoon of MSG (highly recommended), and two teaspoons of lemon juice to the blender.
10Blend all ingredients together until smooth.
11Blend all ingredients together until smooth.
12Blend all ingredients together until smooth.
13Pour the dressing into a container and label it.
14Pour the dressing into a container and label it.
15Pour the dressing into a container and label it.
16Drizzle the ginger salad dressing over a bag of salad.
17Drizzle the ginger salad dressing over a bag of salad.
18Drizzle the ginger salad dressing over a bag of salad.
Ingredients
4 baby carrots
4 baby carrots
4 baby carrots
0.5 onion
0.5 onion
0.5 onion
0.5 celery
0.5 celery
0.5 celery
5 tbsp neutral oil
5 tbsp neutral oil
5 tbsp neutral oil
2 tbsp sesame oil
2 tbsp sesame oil
2 tbsp sesame oil
0.25 cup rice vinegar
0.25 cup rice vinegar
0.25 cup rice vinegar
0.25 cup water
0.25 cup water
0.25 cup water
2 tbsp minced ginger
2 tbsp minced ginger
2 tbsp minced ginger
2 tbsp soy sauce
2 tbsp soy sauce
2 tbsp soy sauce
1 tbsp ketchup or tomato paste
1 tbsp ketchup or tomato paste
1 tbsp ketchup or tomato paste
2 tsp sugar
2 tsp sugar
2 tsp sugar
0.25 tsp salt
0.25 tsp salt
0.25 tsp salt
0.25 tsp white pepper
0.25 tsp white pepper
0.25 tsp white pepper
0.5 tsp MSG
0.5 tsp MSG
0.5 tsp MSG
2 tsp lemon juice
2 tsp lemon juice
2 tsp lemon juice
Equipment
blendercontainer
Tips
For a healthier version, use tomato paste instead of ketchup.