Serves 1
Directions
- 1Cut half an onion into fours.
- 2Add four baby carrots, the cut onion, and half a celery to a blender.
- 3Add five tablespoons of neutral oil (like avocado oil), two tablespoons of sesame oil, a quarter cup of rice vinegar, a quarter cup of water, two tablespoons of minced ginger, two tablespoons of soy sauce, one tablespoon of ketchup or tomato paste, two teaspoons of sugar, a quarter teaspoon of salt, a quarter teaspoon of white pepper (optional), half a teaspoon of MSG (highly recommended), and two teaspoons of lemon juice to the blender.
- 4Blend all ingredients together until smooth.
- 5Pour the dressing into a container and label it.
- 6Drizzle the ginger salad dressing over a bag of salad.
Ingredients
- 4 baby carrots
- 0.5 onion
- 0.5 celery
- 5 tbsp neutral oil
- 2 tbsp sesame oil
- 0.25 cup rice vinegar
- 0.25 cup water
- 2 tbsp minced ginger
- 2 tbsp soy sauce
- 1 tbsp ketchup or tomato paste
- 2 tsp sugar
- 0.25 tsp salt
- 0.25 tsp white pepper
- 0.5 tsp MSG
- 2 tsp lemon juice
Equipment
blendercontainer
Tips
- For a healthier version, use tomato paste instead of ketchup.
- MSG is highly recommended for restaurant flavor.
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