Air Fryer Korean Chicken Salad

15 mins
Serves 1
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Directions

  1. 1Marinate the chicken for at least 30 minutes (overnight is even better).
  2. 2Marinate the chicken for at least 30 minutes (overnight is even better).
  3. 3Marinate the chicken for at least 30 minutes (overnight is even better).
  4. 4Mix together all the slaw ingredients and set aside.
  5. 5Mix together all the slaw ingredients and set aside.
  6. 6Mix together all the slaw ingredients and set aside.
  7. 7For the cucumber salad, combine 2 chopped cucumbers, 3 garlic cloves, pinch of salt, 1 tbsp rice vinegar, 1 tsp light soy, 1 tsp brown sugar, 1 tsp honey, 1 tbsp sesame oil, 1 tbsp chilli oil, and 1 tbsp toasted sesame seeds.
  8. 8For the cucumber salad, combine 2 chopped cucumbers, 3 garlic cloves, pinch of salt, 1 tbsp rice vinegar, 1 tsp light soy, 1 tsp brown sugar, 1 tsp honey, 1 tbsp sesame oil, 1 tbsp chilli oil, and 1 tbsp toasted sesame seeds.
  9. 9For the cucumber salad, combine 2 chopped cucumbers, 3 garlic cloves, pinch of salt, 1 tbsp rice vinegar, 1 tsp light soy, 1 tsp brown sugar, 1 tsp honey, 1 tbsp sesame oil, 1 tbsp chilli oil, and 1 tbsp toasted sesame seeds.
  10. 10Air fry the chicken at 190°C for 15 minutes until cooked through and caramelised.
  11. 11Air fry the chicken at 190°C for 15 minutes until cooked through and caramelised.
  12. 12Air fry the chicken at 190°C for 15 minutes until cooked through and caramelised.
  13. 13Once cooked, serve some of that pickled slaw with your cucumber salad and chicken thigh.
  14. 14Once cooked, serve some of that pickled slaw with your cucumber salad and chicken thigh.
  15. 15Once cooked, serve some of that pickled slaw with your cucumber salad and chicken thigh.

Ingredients

  • 600 g chicken thighs
  • 600 g chicken thighs
  • 600 g chicken thighs
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tsp garlic puree
  • 1 tsp garlic puree
  • 1 tsp garlic puree
  • 1 tsp ginger puree
  • 1 tsp ginger puree
  • 1 tsp ginger puree
  • 0.5 purple cabbage, finely shredded
  • 0.5 purple cabbage, finely shredded
  • 0.5 purple cabbage, finely shredded
  • 1 large carrot peeled and finely shredded
  • 1 large carrot peeled and finely shredded
  • 1 large carrot peeled and finely shredded
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 Pinch salt
  • 1 Pinch salt
  • 1 Pinch salt
  • 2 cucumber, chopped
  • 2 cucumber, chopped
  • 2 cucumber, chopped
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tsp light soy
  • 1 tsp light soy
  • 1 tsp light soy
  • 1 tsp brown sugar
  • 1 tsp brown sugar
  • 1 tsp brown sugar
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp chilli oil
  • 1 tbsp chilli oil
  • 1 tbsp chilli oil
  • 1 tbsp toasted sesame seeds
  • 1 tbsp toasted sesame seeds
  • 1 tbsp toasted sesame seeds
  • 2 spring onions, sliced
  • 2 spring onions, sliced
  • 2 spring onions, sliced
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds

Equipment

air fryer

Tips

  • Marinating the chicken overnight is even better for flavor.
  • This chicken and salad holds really well in the fridge for a couple of days, making it great for meal prep.