California Roll Sushi Cucumber Salad
3 mins
Serves 1
facebook.com
California Roll Sushi Cucumber Salad
facebook.com
3 mins
Serves 1
Save
Share
Export
Edit
Directions
1
Slice the whole cucumber into a container.
2
Slice the whole cucumber into a container.
3
Slice the whole cucumber into a container.
4
Add imitation crab.
5
Add imitation crab.
6
Add imitation crab.
7
Add half an avocado.
8
Add half an avocado.
9
Add half an avocado.
10
Add a big spoonful of whipped cream cheese.
11
Add a big spoonful of whipped cream cheese.
12
Add a big spoonful of whipped cream cheese.
13
Add a little bit of mayo.
14
Add a little bit of mayo.
15
Add a little bit of mayo.
16
Add some soy sauce.
17
Add some soy sauce.
18
Add some soy sauce.
19
Add a bunch of pickled ginger.
20
Add a bunch of pickled ginger.
21
Add a bunch of pickled ginger.
22
Add some sesame seeds.
23
Add some sesame seeds.
24
Add some sesame seeds.
25
Add some MSG.
26
Add some MSG.
27
Add some MSG.
28
Shake it super well.
29
Shake it super well.
30
Shake it super well.
31
Take some of the salad and put it in the seaweed.
32
Take some of the salad and put it in the seaweed.
33
Take some of the salad and put it in the seaweed.
34
Wrap it up and eat it.
35
Wrap it up and eat it.
36
Wrap it up and eat it.
Ingredients
1 whole cucumber
1 whole cucumber
1 whole cucumber
1 cup imitation crab
1 cup imitation crab
1 cup imitation crab
0.5 whole avocado
0.5 whole avocado
0.5 whole avocado
1 big spoonful whipped cream cheese
1 big spoonful whipped cream cheese
1 big spoonful whipped cream cheese
2 tablespoons mayonnaise
2 tablespoons mayonnaise
2 tablespoons mayonnaise
1 tablespoon soy sauce
1 tablespoon soy sauce
1 tablespoon soy sauce
1 bunch pickled ginger
1 bunch pickled ginger
1 bunch pickled ginger
1 tablespoon sesame seeds
1 tablespoon sesame seeds
1 tablespoon sesame seeds
1 tablespoon MSG
1 tablespoon MSG
1 tablespoon MSG
4 sheets seaweed
4 sheets seaweed
4 sheets seaweed
Equipment
knife
container
chopsticks