California Roll Sushi Cucumber Salad
Directions
- 1Slice the whole cucumber into a container.
- 2Add imitation crab.
- 3Add half an avocado.
- 4Add a big spoonful of whipped cream cheese.
- 5Add a little bit of mayo.
- 6Add some soy sauce.
- 7Add a bunch of pickled ginger.
- 8Add some sesame seeds.
- 9Add some MSG.
- 10Shake it super well.
- 11Take some of the salad and put it in the seaweed.
- 12Wrap it up and eat it.
Ingredients
- 1 whole cucumber
- 1 cup imitation crab
- 0.5 whole avocado
- 1 big spoonful whipped cream cheese
- 2 tablespoons mayonnaise
- 1 tablespoon soy sauce
- 1 bunch pickled ginger
- 1 tablespoon sesame seeds
- 1 tablespoon MSG
- 4 sheets seaweed
Equipment
knifecontainerchopsticks
Related recipes
Mapo Tofu and Smashed Cucumber Salad
Japanese · Salad
Roasted Broccoli Salad with Creamy Garlic-Miso Dressing
Japanese · Salad
Crispy Noodle Salami Crunch Salad
Japanese · Salad
Crispy Rice Salmon Salad
Japanese · Salad
10-Minute Chinese Chicken Chopped Salad
Japanese · Salad10m
Karaage Chicken with Wasabi Mayo and Cucumber Slaw
Japanese · Salad
Crispy Rice Spicy Mayo Salmon Salad
Japanese · Salad
Salade de Riz Croustillant
Japanese · Salad30m
Japanese Home Cooking Potato Salad
Japanese · Salad
Spicy Salmon Crispy Rice Salad
Japanese · Salad
Hibachi Ginger Salad Dressing
Japanese · Salad
Crispy Rice Salad
Japanese · Salad