Corn and Miso Pasta Salad

12 mins
Serves 4
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Directions

  1. 1Boil the ditalini pasta in salted water until al dente.
  2. 2Boil the ditalini pasta in salted water until al dente.
  3. 3Boil the ditalini pasta in salted water until al dente.
  4. 4Cut the kernels off 4 ears of fresh corn and set aside.
  5. 5Cut the kernels off 4 ears of fresh corn and set aside.
  6. 6Cut the kernels off 4 ears of fresh corn and set aside.
  7. 7In a bowl, combine corn kernels, 0.75 cup of chopped chives, and 2 large stalks of chopped celery. Add a pinch of salt and set aside.
  8. 8In a bowl, combine corn kernels, 0.75 cup of chopped chives, and 2 large stalks of chopped celery. Add a pinch of salt and set aside.
  9. 9In a bowl, combine corn kernels, 0.75 cup of chopped chives, and 2 large stalks of chopped celery. Add a pinch of salt and set aside.
  10. 10In another bowl, whisk together 4.5 tablespoons of miso, 4.5 tablespoons of lemon juice, 1.5 tablespoons of finely chopped Calabrian chilies, and 0.5 cup of mayonnaise.
  11. 11In another bowl, whisk together 4.5 tablespoons of miso, 4.5 tablespoons of lemon juice, 1.5 tablespoons of finely chopped Calabrian chilies, and 0.5 cup of mayonnaise.
  12. 12In another bowl, whisk together 4.5 tablespoons of miso, 4.5 tablespoons of lemon juice, 1.5 tablespoons of finely chopped Calabrian chilies, and 0.5 cup of mayonnaise.
  13. 13Once the pasta is cooked, drain it and let it cool.
  14. 14Once the pasta is cooked, drain it and let it cool.
  15. 15Once the pasta is cooked, drain it and let it cool.
  16. 16Add the cooked and cooled pasta to the bowl with corn and vegetables.
  17. 17Add the cooked and cooled pasta to the bowl with corn and vegetables.
  18. 18Add the cooked and cooled pasta to the bowl with corn and vegetables.
  19. 19Give the pasta and vegetable mixture a good toss.
  20. 20Give the pasta and vegetable mixture a good toss.
  21. 21Give the pasta and vegetable mixture a good toss.
  22. 22Pour the dressing over the pasta mixture.
  23. 23Pour the dressing over the pasta mixture.
  24. 24Pour the dressing over the pasta mixture.
  25. 25Mix well to combine.
  26. 26Mix well to combine.
  27. 27Mix well to combine.
  28. 28Taste and adjust seasoning as needed.
  29. 29Taste and adjust seasoning as needed.
  30. 30Taste and adjust seasoning as needed.

Ingredients

  • 0 Kosher salt
  • 0 Kosher salt
  • 0 Kosher salt
  • 8 ounces Barilla ditalini pasta
  • 8 ounces Barilla ditalini pasta
  • 8 ounces Barilla ditalini pasta
  • 4 ears fresh corn
  • 4 ears fresh corn
  • 4 ears fresh corn
  • 2 large stalks celery
  • 2 large stalks celery
  • 2 large stalks celery
  • 0.75 cup chives
  • 0.75 cup chives
  • 0.75 cup chives
  • 1 pinch granulated sugar
  • 1 pinch granulated sugar
  • 1 pinch granulated sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 4.5 tablespoons white or yellow miso
  • 4.5 tablespoons white or yellow miso
  • 4.5 tablespoons white or yellow miso
  • 4.5 tablespoons lemon juice
  • 4.5 tablespoons lemon juice
  • 4.5 tablespoons lemon juice
  • 1.5 tablespoons finely chopped Calabrian chilies
  • 1.5 tablespoons finely chopped Calabrian chilies
  • 1.5 tablespoons finely chopped Calabrian chilies
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise

Equipment

potbowlknifewhisk