Directions
- 1Slice the English cucumber.
- 2Add air fried salmon.
- 3Add a little red onion, edamame, and avocado.
- 4Add some whipped cream cheese.
- 5Add a little mayo and sriracha.
- 6Top it with a little soy sauce.
- 7Add some toasted sesame oil and finish it off with furikake.
- 8Give it a good shake.
Ingredients
- 1 English cucumber
- 1 serving air fried salmon
- 1 small red onion
- 1 cup edamame
- 1 avocado
- 2 tablespoons whipped cream cheese
- 1 tablespoon mayo
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon furikake
Equipment
slicerbowlspoon
Related recipes
Crispy Noodle Salami Crunch Salad
Japanese · Salad
Crispy Rice Salmon Salad
Japanese · Salad
10-Minute Chinese Chicken Chopped Salad
Japanese · Salad10m
Karaage Chicken with Wasabi Mayo and Cucumber Slaw
Japanese · Salad
Crispy Rice Spicy Mayo Salmon Salad
Japanese · Salad
Salade de Riz Croustillant
Japanese · Salad30m
Japanese Home Cooking Potato Salad
Japanese · Salad
Spicy Salmon Crispy Rice Salad
Japanese · Salad
Hibachi Ginger Salad Dressing
Japanese · Salad
Crispy Rice Salad
Japanese · Salad
Carpaccio de "Atún" de Sandía
Japanese · Salad1h
Air Fryer Korean Chicken Salad
Japanese · Salad15m