Directions
- 1Start with two packages of Kevin's Korean Style Barbecue Chicken.
- 2Add chickpeas and edamame for fiber and protein.
- 3Add green and red onions for flavor and more micronutrients.
- 4Add cherry tomatoes and mini bell peppers, full of vitamin C and other micronutrients.
- 5Add some cucumbers.
- 6Mix all ingredients well with your hands.
- 7Combine the sauce from the Kevin’s chicken and some rice vinegar for the dressing.
- 8Keep the dressing in a separate container and add it when serving.
Ingredients
- 6 mini cucumbers
- 12 mini sweet bell peppers
- 1 pint cherry tomatoes
- 1 medium red onion
- 5 green onions
- 2.5 cups edamame
- 1 can chickpeas
- 2 packs Kevin's Natural Foods Korean BBQ-Style Chicken
- 0.33 cup rice vinegar
Equipment
bowlswooden spoonsmeasuring cupspepper grinder
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