Edamame White Bean Salad

Serves 1
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Directions

  1. 1Dice one cucumber and add it to a bowl.
  2. 2Add one can of drained white beans to the bowl.
  3. 3Add a quarter cup of chopped cilantro.
  4. 4Add half a red onion to the bowl.
  5. 5Slice up five green onions and add them to the bowl.
  6. 6Add one and a half cups of shredded green cabbage.
  7. 7Add one jalape the.
  8. 8Add a third of a cup of toasted sesame seeds.
  9. 9Add one cup of edamame.
  10. 10Add a teaspoon of chili flakes.
  11. 11For the dressing, add a quarter cup of rice wine vinegar into a separate bowl.
  12. 12Add two tablespoons of reduced sodium soy sauce.
  13. 13Add two tablespoons of miso paste.
  14. 14Add one tablespoon of grated ginger.
  15. 15Add two cloves of garlic.
  16. 16Add the juice of one lime.
  17. 17Mix the dressing ingredients until well combined.
  18. 18Pour the dressing over the salad ingredients in the larger bowl.
  19. 19Mix everything together until the salad is beautifully coated with the dressing.

Ingredients

  • 1 diced cucumber
  • 1 can white beans
  • 0.25 cup chopped cilantro
  • 0.5 red onion
  • 5 sliced up green onions
  • 1.5 cup shredded green cabbage
  • 1 jalape the
  • 0.33 cup toasted sesame seeds
  • 1 cup edamame
  • 1 teaspoon chili flakes
  • 0.25 cup rice wine vinegar
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons miso paste
  • 1 tablespoon grated ginger
  • 2 cloves garlic
  • 1 lime juice

Equipment

bowlknifecutting boardmeasuring cupsspoons

Tips

  • This salad is great for meal prep and stays fresh in the fridge until Thursday.