Edamame White Bean Salad

Serves 1
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Directions

  1. 1Dice one cucumber and add it to a bowl.
  2. 2Dice one cucumber and add it to a bowl.
  3. 3Dice one cucumber and add it to a bowl.
  4. 4Add one can of drained white beans to the bowl.
  5. 5Add one can of drained white beans to the bowl.
  6. 6Add one can of drained white beans to the bowl.
  7. 7Add a quarter cup of chopped cilantro.
  8. 8Add a quarter cup of chopped cilantro.
  9. 9Add a quarter cup of chopped cilantro.
  10. 10Add half a red onion to the bowl.
  11. 11Add half a red onion to the bowl.
  12. 12Add half a red onion to the bowl.
  13. 13Slice up five green onions and add them to the bowl.
  14. 14Slice up five green onions and add them to the bowl.
  15. 15Slice up five green onions and add them to the bowl.
  16. 16Add one and a half cups of shredded green cabbage.
  17. 17Add one and a half cups of shredded green cabbage.
  18. 18Add one and a half cups of shredded green cabbage.
  19. 19Add one jalape the.
  20. 20Add one jalape the.
  21. 21Add one jalape the.
  22. 22Add a third of a cup of toasted sesame seeds.
  23. 23Add a third of a cup of toasted sesame seeds.
  24. 24Add a third of a cup of toasted sesame seeds.
  25. 25Add one cup of edamame.
  26. 26Add one cup of edamame.
  27. 27Add one cup of edamame.
  28. 28Add a teaspoon of chili flakes.
  29. 29Add a teaspoon of chili flakes.
  30. 30Add a teaspoon of chili flakes.
  31. 31For the dressing, add a quarter cup of rice wine vinegar into a separate bowl.
  32. 32For the dressing, add a quarter cup of rice wine vinegar into a separate bowl.
  33. 33For the dressing, add a quarter cup of rice wine vinegar into a separate bowl.
  34. 34Add two tablespoons of reduced sodium soy sauce.
  35. 35Add two tablespoons of reduced sodium soy sauce.
  36. 36Add two tablespoons of reduced sodium soy sauce.
  37. 37Add two tablespoons of miso paste.
  38. 38Add two tablespoons of miso paste.
  39. 39Add two tablespoons of miso paste.
  40. 40Add one tablespoon of grated ginger.
  41. 41Add one tablespoon of grated ginger.
  42. 42Add one tablespoon of grated ginger.
  43. 43Add two cloves of garlic.
  44. 44Add two cloves of garlic.
  45. 45Add two cloves of garlic.
  46. 46Add the juice of one lime.
  47. 47Add the juice of one lime.
  48. 48Add the juice of one lime.
  49. 49Mix the dressing ingredients until well combined.
  50. 50Mix the dressing ingredients until well combined.
  51. 51Mix the dressing ingredients until well combined.
  52. 52Pour the dressing over the salad ingredients in the larger bowl.
  53. 53Pour the dressing over the salad ingredients in the larger bowl.
  54. 54Pour the dressing over the salad ingredients in the larger bowl.
  55. 55Mix everything together until the salad is beautifully coated with the dressing.
  56. 56Mix everything together until the salad is beautifully coated with the dressing.
  57. 57Mix everything together until the salad is beautifully coated with the dressing.

Ingredients

  • 1 diced cucumber
  • 1 diced cucumber
  • 1 diced cucumber
  • 1 can white beans
  • 1 can white beans
  • 1 can white beans
  • 0.25 cup chopped cilantro
  • 0.25 cup chopped cilantro
  • 0.25 cup chopped cilantro
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 5 sliced up green onions
  • 5 sliced up green onions
  • 5 sliced up green onions
  • 1.5 cup shredded green cabbage
  • 1.5 cup shredded green cabbage
  • 1.5 cup shredded green cabbage
  • 1 jalape the
  • 1 jalape the
  • 1 jalape the
  • 0.33 cup toasted sesame seeds
  • 0.33 cup toasted sesame seeds
  • 0.33 cup toasted sesame seeds
  • 1 cup edamame
  • 1 cup edamame
  • 1 cup edamame
  • 1 teaspoon chili flakes
  • 1 teaspoon chili flakes
  • 1 teaspoon chili flakes
  • 0.25 cup rice wine vinegar
  • 0.25 cup rice wine vinegar
  • 0.25 cup rice wine vinegar
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons miso paste
  • 2 tablespoons miso paste
  • 2 tablespoons miso paste
  • 1 tablespoon grated ginger
  • 1 tablespoon grated ginger
  • 1 tablespoon grated ginger
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice

Equipment

bowlknifecutting boardmeasuring cupsspoons

Tips

  • This salad is great for meal prep and stays fresh in the fridge until Thursday.