Edamame White Bean Salad
Serves 1
Directions
- 1Dice one cucumber and add it to a bowl.
- 2Add one can of drained white beans to the bowl.
- 3Add a quarter cup of chopped cilantro.
- 4Add half a red onion to the bowl.
- 5Slice up five green onions and add them to the bowl.
- 6Add one and a half cups of shredded green cabbage.
- 7Add one jalape the.
- 8Add a third of a cup of toasted sesame seeds.
- 9Add one cup of edamame.
- 10Add a teaspoon of chili flakes.
- 11For the dressing, add a quarter cup of rice wine vinegar into a separate bowl.
- 12Add two tablespoons of reduced sodium soy sauce.
- 13Add two tablespoons of miso paste.
- 14Add one tablespoon of grated ginger.
- 15Add two cloves of garlic.
- 16Add the juice of one lime.
- 17Mix the dressing ingredients until well combined.
- 18Pour the dressing over the salad ingredients in the larger bowl.
- 19Mix everything together until the salad is beautifully coated with the dressing.
Ingredients
- 1 diced cucumber
- 1 can white beans
- 0.25 cup chopped cilantro
- 0.5 red onion
- 5 sliced up green onions
- 1.5 cup shredded green cabbage
- 1 jalape the
- 0.33 cup toasted sesame seeds
- 1 cup edamame
- 1 teaspoon chili flakes
- 0.25 cup rice wine vinegar
- 2 tablespoons reduced sodium soy sauce
- 2 tablespoons miso paste
- 1 tablespoon grated ginger
- 2 cloves garlic
- 1 lime juice
Equipment
bowlknifecutting boardmeasuring cupsspoons
Tips
- This salad is great for meal prep and stays fresh in the fridge until Thursday.
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