Miso Peanut Soba Noodle Salad

3 mins
Serves 1
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Directions

  1. 1Boil water and cook soba noodles according to package instructions.
  2. 2Boil water and cook soba noodles according to package instructions.
  3. 3Boil water and cook soba noodles according to package instructions.
  4. 4In the last minute of cooking the soba noodles, add the frozen edamame beans.
  5. 5In the last minute of cooking the soba noodles, add the frozen edamame beans.
  6. 6In the last minute of cooking the soba noodles, add the frozen edamame beans.
  7. 7Drain and rinse noodles with cold water to prevent them from sticking together.
  8. 8Drain and rinse noodles with cold water to prevent them from sticking together.
  9. 9Drain and rinse noodles with cold water to prevent them from sticking together.
  10. 10Completely cool the soba noodles.
  11. 11Completely cool the soba noodles.
  12. 12Completely cool the soba noodles.
  13. 13In a large bowl, add all the soba noodle salad ingredients including the cooled noodles, edamame, Kale coleslaw, baby cucumbers, fresh coriander, and fried shallots.
  14. 14In a large bowl, add all the soba noodle salad ingredients including the cooled noodles, edamame, Kale coleslaw, baby cucumbers, fresh coriander, and fried shallots.
  15. 15In a large bowl, add all the soba noodle salad ingredients including the cooled noodles, edamame, Kale coleslaw, baby cucumbers, fresh coriander, and fried shallots.
  16. 16Prepare the miso peanut dressing by combining peanut butter, soy sauce, sesame oil, white miso paste, sesame seeds, and water until desired runny consistency is achieved.
  17. 17Prepare the miso peanut dressing by combining peanut butter, soy sauce, sesame oil, white miso paste, sesame seeds, and water until desired runny consistency is achieved.
  18. 18Prepare the miso peanut dressing by combining peanut butter, soy sauce, sesame oil, white miso paste, sesame seeds, and water until desired runny consistency is achieved.
  19. 19Mix the dressing into the salad.
  20. 20Mix the dressing into the salad.
  21. 21Mix the dressing into the salad.

Ingredients

  • 200 grams butter
  • 200 grams butter
  • 200 grams butter
  • 200 grams sugar
  • 200 grams sugar
  • 200 grams sugar
  • 200 grams self-raising flour
  • 200 grams self-raising flour
  • 200 grams self-raising flour
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 270 g dry soba noodles
  • 270 g dry soba noodles
  • 270 g dry soba noodles
  • 0.5 cup frozen edamame
  • 0.5 cup frozen edamame
  • 0.5 cup frozen edamame
  • 1 cup frozen edamame
  • 1 cup frozen edamame
  • 1 cup frozen edamame
  • 2 cups Kale coleslaw kit
  • 2 cups Kale coleslaw kit
  • 2 cups Kale coleslaw kit
  • 4 baby cucumbers
  • 4 baby cucumbers
  • 4 baby cucumbers
  • fresh coriander
  • fresh coriander
  • fresh coriander
  • 15 g fried shallots
  • 15 g fried shallots
  • 15 g fried shallots
  • 2 tbsp 100% natural peanut butter
  • 2 tbsp 100% natural peanut butter
  • 2 tbsp 100% natural peanut butter
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp white miso paste
  • 1 tbsp white miso paste
  • 1 tbsp white miso paste
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water

Equipment

large bowl

Tips

  • Rinse noodles with cold water to prevent sticking.
  • Completely cool soba noodles before adding other ingredients.
  • Make the dressing very runny as noodles will soak up moisture.