Directions
- 1Boil water and cook soba noodles according to package instructions.
- 2In the last minute of cooking the soba noodles, add the frozen edamame beans.
- 3Drain and rinse noodles with cold water to prevent them from sticking together.
- 4Completely cool the soba noodles.
- 5In a large bowl, add all the soba noodle salad ingredients including the cooled noodles, edamame, Kale coleslaw, baby cucumbers, fresh coriander, and fried shallots.
- 6Prepare the miso peanut dressing by combining peanut butter, soy sauce, sesame oil, white miso paste, sesame seeds, and water until desired runny consistency is achieved.
- 7Mix the dressing into the salad.
Ingredients
- 200 grams butter
- 200 grams sugar
- 200 grams self-raising flour
- 4 eggs
- 1 teaspoon vanilla extract
- 270 g dry soba noodles
- 0.5 cup frozen edamame
- 1 cup frozen edamame
- 2 cups Kale coleslaw kit
- 4 baby cucumbers
- fresh coriander
- 15 g fried shallots
- 2 tbsp 100% natural peanut butter
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp white miso paste
- 1 tbsp sesame seeds
- 0.25 cup water
- 0.5 cup water
Equipment
large bowl
Tips
- Rinse noodles with cold water to prevent sticking.
- Completely cool soba noodles before adding other ingredients.
- Make the dressing very runny as noodles will soak up moisture.
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