Fried Sushi Sandwich
Serves 1
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Fried Sushi Sandwich
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Serves 1
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Directions
1
Cook two cups of short grain rice.
2
Cook two cups of short grain rice.
3
Cook two cups of short grain rice.
4
Combine the cooked rice with a half cup of seasoned rice wine vinegar in a big bowl and mix well.
5
Combine the cooked rice with a half cup of seasoned rice wine vinegar in a big bowl and mix well.
6
Combine the cooked rice with a half cup of seasoned rice wine vinegar in a big bowl and mix well.
7
Set the sushi rice aside.
8
Set the sushi rice aside.
9
Set the sushi rice aside.
10
Shred six or seven imitation crab sticks by rolling them in your hand and place them in a bowl.
11
Shred six or seven imitation crab sticks by rolling them in your hand and place them in a bowl.
12
Shred six or seven imitation crab sticks by rolling them in your hand and place them in a bowl.
13
Add thinly sliced cucumber, a good amount of mayo, some sriracha, and a couple splashes of soy sauce to the crab.
14
Add thinly sliced cucumber, a good amount of mayo, some sriracha, and a couple splashes of soy sauce to the crab.
15
Add thinly sliced cucumber, a good amount of mayo, some sriracha, and a couple splashes of soy sauce to the crab.
16
Mix the crab salad ingredients and chop them slightly.
17
Mix the crab salad ingredients and chop them slightly.
18
Mix the crab salad ingredients and chop them slightly.
19
Season small shrimp as desired with various seasonings and some soy sauce.
20
Season small shrimp as desired with various seasonings and some soy sauce.
21
Season small shrimp as desired with various seasonings and some soy sauce.
22
Cook the shrimp for a couple of minutes per side until done.
23
Cook the shrimp for a couple of minutes per side until done.
24
Cook the shrimp for a couple of minutes per side until done.
25
Take a nori sheet and split it into fourths.
26
Take a nori sheet and split it into fourths.
27
Take a nori sheet and split it into fourths.
28
Spread a thin layer of sushi rice on one nori quarter and flip it over.
29
Spread a thin layer of sushi rice on one nori quarter and flip it over.
30
Spread a thin layer of sushi rice on one nori quarter and flip it over.
31
Apply a layer of cream cheese, cooked shrimp, crab salad, and some avocado on top of the rice layer.
32
Apply a layer of cream cheese, cooked shrimp, crab salad, and some avocado on top of the rice layer.
33
Apply a layer of cream cheese, cooked shrimp, crab salad, and some avocado on top of the rice layer.
34
Place another nori sheet with a small dab of cream cheese on top to form the sandwich.
35
Place another nori sheet with a small dab of cream cheese on top to form the sandwich.
36
Place another nori sheet with a small dab of cream cheese on top to form the sandwich.
37
Prepare the breading by mixing one cup of flour, one cup of corn starch, and around one and a half cups of water until it is pretty watery.
38
Prepare the breading by mixing one cup of flour, one cup of corn starch, and around one and a half cups of water until it is pretty watery.
39
Prepare the breading by mixing one cup of flour, one cup of corn starch, and around one and a half cups of water until it is pretty watery.
40
Dip the sushi sandwich into the breading mixture, ensuring all angles are covered.
41
Dip the sushi sandwich into the breading mixture, ensuring all angles are covered.
42
Dip the sushi sandwich into the breading mixture, ensuring all angles are covered.
43
Transfer the coated sandwich to a bowl of panko to finish the breading.
44
Transfer the coated sandwich to a bowl of panko to finish the breading.
45
Transfer the coated sandwich to a bowl of panko to finish the breading.
46
Repeat the assembly and breading for any remaining sandwiches.
47
Repeat the assembly and breading for any remaining sandwiches.
48
Repeat the assembly and breading for any remaining sandwiches.
49
Heat oil to 350 degrees Fahrenheit.
50
Heat oil to 350 degrees Fahrenheit.
51
Heat oil to 350 degrees Fahrenheit.
52
Place the breaded sandwiches in the freezer for about 15 minutes to firm up.
53
Place the breaded sandwiches in the freezer for about 15 minutes to firm up.
54
Place the breaded sandwiches in the freezer for about 15 minutes to firm up.
55
Fry the sandwiches for approximately five to six minutes total until golden and cooked through.
56
Fry the sandwiches for approximately five to six minutes total until golden and cooked through.
57
Fry the sandwiches for approximately five to six minutes total until golden and cooked through.
58
Plate the fried sushi sandwiches and serve.
59
Plate the fried sushi sandwiches and serve.
60
Plate the fried sushi sandwiches and serve.
Ingredients
2 cups short grain rice
2 cups short grain rice
2 cups short grain rice
0.5 cup seasoned rice wine vinegar
0.5 cup seasoned rice wine vinegar
0.5 cup seasoned rice wine vinegar
6 or 7 imitation crab sticks
6 or 7 imitation crab sticks
6 or 7 imitation crab sticks
thinly sliced cucumber
thinly sliced cucumber
thinly sliced cucumber
mayo
mayo
mayo
sriracha
sriracha
sriracha
soy sauce
soy sauce
soy sauce
small shrimp
small shrimp
small shrimp
nori sheet
nori sheet
nori sheet
cream cheese
cream cheese
cream cheese
avocado
avocado
avocado
1 cup flour
1 cup flour
1 cup flour
1 cup corn starch
1 cup corn starch
1 cup corn starch
1.5 cups water
1.5 cups water
1.5 cups water
panko
panko
panko
oil
oil
oil
Equipment
big bowl
knife
frying pan
freezer
bowl
Tips
Shred imitation crab sticks by rolling them in your hand.
The breading mixture should be pretty watery.
Freeze the assembled sandwiches for about 15 minutes to firm up before frying.
Fry for approximately five to six minutes total.