High Fiber Dense Bean Salad
Serves 6
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High Fiber Dense Bean Salad
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Serves 6
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Directions
1
Shred the Brussels sprouts using a mandoline.
2
Shred the Brussels sprouts using a mandoline.
3
Shred the Brussels sprouts using a mandoline.
4
Place shredded Brussels sprouts into a container.
5
Place shredded Brussels sprouts into a container.
6
Place shredded Brussels sprouts into a container.
7
Shred the carrot using a mandoline.
8
Shred the carrot using a mandoline.
9
Shred the carrot using a mandoline.
10
Place shredded carrot into a container.
11
Place shredded carrot into a container.
12
Place shredded carrot into a container.
13
Finely chop the green cabbage.
14
Finely chop the green cabbage.
15
Finely chop the green cabbage.
16
Place chopped green cabbage into a container.
17
Place chopped green cabbage into a container.
18
Place chopped green cabbage into a container.
19
Finely chop the red cabbage.
20
Finely chop the red cabbage.
21
Finely chop the red cabbage.
22
Place chopped red cabbage into a container.
23
Place chopped red cabbage into a container.
24
Place chopped red cabbage into a container.
25
Chop the green onions.
26
Chop the green onions.
27
Chop the green onions.
28
Place chopped green onions into a container.
29
Place chopped green onions into a container.
30
Place chopped green onions into a container.
31
Chop fresh cilantro.
32
Chop fresh cilantro.
33
Chop fresh cilantro.
34
Place chopped cilantro into a container.
35
Place chopped cilantro into a container.
36
Place chopped cilantro into a container.
37
Break down one whole rotisserie chicken.
38
Break down one whole rotisserie chicken.
39
Break down one whole rotisserie chicken.
40
Chop the rotisserie chicken for added protein.
41
Chop the rotisserie chicken for added protein.
42
Chop the rotisserie chicken for added protein.
43
Place chopped chicken into a container.
44
Place chopped chicken into a container.
45
Place chopped chicken into a container.
46
Rinse and drain one can of cannellini beans.
47
Rinse and drain one can of cannellini beans.
48
Rinse and drain one can of cannellini beans.
49
Rinse and drain one package of frozen edamame.
50
Rinse and drain one package of frozen edamame.
51
Rinse and drain one package of frozen edamame.
52
Pour avocado oil into a small container.
53
Pour avocado oil into a small container.
54
Pour avocado oil into a small container.
55
Add rice wine vinegar.
56
Add rice wine vinegar.
57
Add rice wine vinegar.
58
Squeeze in lime juice.
59
Squeeze in lime juice.
60
Squeeze in lime juice.
61
Add sea salt.
62
Add sea salt.
63
Add sea salt.
64
Grate fresh ginger into the container.
65
Grate fresh ginger into the container.
66
Grate fresh ginger into the container.
67
Grate garlic into the container.
68
Grate garlic into the container.
69
Grate garlic into the container.
70
Add miso paste.
71
Add miso paste.
72
Add miso paste.
73
Use a milk frother to blend the dressing until creamy.
74
Use a milk frother to blend the dressing until creamy.
75
Use a milk frother to blend the dressing until creamy.
76
Add the drained cannellini beans to a large wooden bowl.
77
Add the drained cannellini beans to a large wooden bowl.
78
Add the drained cannellini beans to a large wooden bowl.
79
Add the drained edamame to the bowl.
80
Add the drained edamame to the bowl.
81
Add the drained edamame to the bowl.
82
Add the chopped green cabbage to the bowl.
83
Add the chopped green cabbage to the bowl.
84
Add the chopped green cabbage to the bowl.
85
Add the chopped red cabbage to the bowl.
86
Add the chopped red cabbage to the bowl.
87
Add the chopped red cabbage to the bowl.
88
Add the chopped rotisserie chicken to the bowl.
89
Add the chopped rotisserie chicken to the bowl.
90
Add the chopped rotisserie chicken to the bowl.
91
Add the shredded carrots to the bowl.
92
Add the shredded carrots to the bowl.
93
Add the shredded carrots to the bowl.
94
Add the chopped green onions to the bowl.
95
Add the chopped green onions to the bowl.
96
Add the chopped green onions to the bowl.
97
Add the chopped fresh cilantro to the bowl.
98
Add the chopped fresh cilantro to the bowl.
99
Add the chopped fresh cilantro to the bowl.
100
Pour the miso vinaigrette dressing over the salad.
101
Pour the miso vinaigrette dressing over the salad.
102
Pour the miso vinaigrette dressing over the salad.
103
Mix all the ingredients together thoroughly.
104
Mix all the ingredients together thoroughly.
105
Mix all the ingredients together thoroughly.
106
Serve the salad or portion it into individual storage containers.
107
Serve the salad or portion it into individual storage containers.
108
Serve the salad or portion it into individual storage containers.
Ingredients
Brussels sprouts
Brussels sprouts
Brussels sprouts
carrot
carrot
carrot
green cabbage
green cabbage
green cabbage
red cabbage
red cabbage
red cabbage
green onions
green onions
green onions
fresh cilantro
fresh cilantro
fresh cilantro
1 whole rotisserie chicken
1 whole rotisserie chicken
1 whole rotisserie chicken
1 can cannellini beans
1 can cannellini beans
1 can cannellini beans
1 package frozen edamame
1 package frozen edamame
1 package frozen edamame
avocado oil
avocado oil
avocado oil
rice wine vinegar
rice wine vinegar
rice wine vinegar
lime
lime
lime
sea salt
sea salt
sea salt
grated ginger
grated ginger
grated ginger
garlic
garlic
garlic
miso paste
miso paste
miso paste
Equipment
mandoline
knife
cutting board
small plastic container
can opener
colander
milk frother
large wooden bowl
serving spoon
storage containers
High Fiber Dense Bean Salad | Clip Recipe