Peanut Soba Noodle Meal Prep Salad
Serves 1
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Peanut Soba Noodle Meal Prep Salad
tiktok.com
Serves 1
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Directions
1
Cook some soba noodles according to the package instructions.
2
Cook some soba noodles according to the package instructions.
3
Cook some soba noodles according to the package instructions.
4
Combine the cooked noodles with chopped cabbage.
5
Combine the cooked noodles with chopped cabbage.
6
Combine the cooked noodles with chopped cabbage.
7
Add bell peppers to the mix.
8
Add bell peppers to the mix.
9
Add bell peppers to the mix.
10
Add edamame and the other listed veggies.
11
Add edamame and the other listed veggies.
12
Add edamame and the other listed veggies.
13
Prepare the dressing by combining peanut butter, light soy sauce, honey, sriracha, garlic, grated ginger, and fresh lime juice in a bowl.
14
Prepare the dressing by combining peanut butter, light soy sauce, honey, sriracha, garlic, grated ginger, and fresh lime juice in a bowl.
15
Prepare the dressing by combining peanut butter, light soy sauce, honey, sriracha, garlic, grated ginger, and fresh lime juice in a bowl.
16
Whisk the dressing ingredients together until well combined.
17
Whisk the dressing ingredients together until well combined.
18
Whisk the dressing ingredients together until well combined.
19
Pour the dressing over the ingredients in the large bowl.
20
Pour the dressing over the ingredients in the large bowl.
21
Pour the dressing over the ingredients in the large bowl.
22
Stir everything together until well mixed.
23
Stir everything together until well mixed.
24
Stir everything together until well mixed.
25
Top with optional sesame seeds.
26
Top with optional sesame seeds.
27
Top with optional sesame seeds.
28
Add optional chili flakes.
29
Add optional chili flakes.
30
Add optional chili flakes.
31
Garnish with optional chopped peanuts.
32
Garnish with optional chopped peanuts.
33
Garnish with optional chopped peanuts.
Ingredients
0.5 package soba noodles
0.5 package soba noodles
0.5 package soba noodles
0.25 small red cabbage
0.25 small red cabbage
0.25 small red cabbage
2 carrots
2 carrots
2 carrots
1 red bell pepper
1 red bell pepper
1 red bell pepper
1 large cucumber
1 large cucumber
1 large cucumber
1 10 oz bag edamame
1 10 oz bag edamame
1 10 oz bag edamame
0.5 cup peanut butter
0.5 cup peanut butter
0.5 cup peanut butter
5 tbsp light soy sauce
5 tbsp light soy sauce
5 tbsp light soy sauce
0.25 cup honey
0.25 cup honey
0.25 cup honey
3 tbsp sriracha
3 tbsp sriracha
3 tbsp sriracha
1 garlic clove
1 garlic clove
1 garlic clove
0.5 tbsp grated ginger
0.5 tbsp grated ginger
0.5 tbsp grated ginger
1 lime
1 lime
1 lime
water
water
water
sesame seeds
sesame seeds
sesame seeds
chili flakes
chili flakes
chili flakes
chopped peanuts
chopped peanuts
chopped peanuts
salt
salt
salt
lime juice
lime juice
lime juice
peanuts
peanuts
peanuts
chili flakes
chili flakes
chili flakes
sesame seeds
sesame seeds
sesame seeds
Equipment
pot
cutting board
knife
mandoline slicer
large bowl
whisk
Tips
Cut all veggies into long, thin strips to make the salad easier to eat and to get veggies in every single bite.
The salad gets better over time as it marinates and soaks in the flavors in your fridge.