Peanut Soba Noodle Meal Prep Salad
Serves 1
Directions
- 1Cook some soba noodles according to the package instructions.
- 2Combine the cooked noodles with chopped cabbage.
- 3Add bell peppers to the mix.
- 4Add edamame and the other listed veggies.
- 5Prepare the dressing by combining peanut butter, light soy sauce, honey, sriracha, garlic, grated ginger, and fresh lime juice in a bowl.
- 6Whisk the dressing ingredients together until well combined.
- 7Pour the dressing over the ingredients in the large bowl.
- 8Stir everything together until well mixed.
- 9Top with optional sesame seeds.
- 10Add optional chili flakes.
- 11Garnish with optional chopped peanuts.
Ingredients
- 0.5 package soba noodles
- 0.25 small red cabbage
- 2 carrots
- 1 red bell pepper
- 1 large cucumber
- 1 10 oz bag edamame
- 0.5 cup peanut butter
- 5 tbsp light soy sauce
- 0.25 cup honey
- 3 tbsp sriracha
- 1 garlic clove
- 0.5 tbsp grated ginger
- 1 lime
- water
- sesame seeds
- chili flakes
- chopped peanuts
- salt
- lime juice
- peanuts
- chili flakes
- sesame seeds
Equipment
potcutting boardknifemandoline slicerlarge bowlwhisk
Tips
- Cut all veggies into long, thin strips to make the salad easier to eat and to get veggies in every single bite.
- The salad gets better over time as it marinates and soaks in the flavors in your fridge.
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