Asian Turkey Burgers & Edamame Salad

Serves 4
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Directions

  1. 1Add ground turkey, one egg, bread crumbs, and finely chopped green onions to a bowl.
  2. 2Add ground turkey, one egg, bread crumbs, and finely chopped green onions to a bowl.
  3. 3Add ground turkey, one egg, bread crumbs, and finely chopped green onions to a bowl.
  4. 4Add minced garlic, minced ginger, and chili crisp to the bowl.
  5. 5Add minced garlic, minced ginger, and chili crisp to the bowl.
  6. 6Add minced garlic, minced ginger, and chili crisp to the bowl.
  7. 7Add sesame oil and coconut aminos to the mixture.
  8. 8Add sesame oil and coconut aminos to the mixture.
  9. 9Add sesame oil and coconut aminos to the mixture.
  10. 10Add a little bit of honey to the mixture.
  11. 11Add a little bit of honey to the mixture.
  12. 12Add a little bit of honey to the mixture.
  13. 13Mix the ingredients thoroughly to ensure everything is evenly combined.
  14. 14Mix the ingredients thoroughly to ensure everything is evenly combined.
  15. 15Mix the ingredients thoroughly to ensure everything is evenly combined.
  16. 16Cut parchment paper into squares.
  17. 17Cut parchment paper into squares.
  18. 18Cut parchment paper into squares.
  19. 19Form 4 large burgers and place them on the parchment squares.
  20. 20Form 4 large burgers and place them on the parchment squares.
  21. 21Form 4 large burgers and place them on the parchment squares.
  22. 22Add olive oil to a pan and place the burgers on medium-low heat.
  23. 23Add olive oil to a pan and place the burgers on medium-low heat.
  24. 24Add olive oil to a pan and place the burgers on medium-low heat.
  25. 25Prepare the edamame by heating it according to package instructions.
  26. 26Prepare the edamame by heating it according to package instructions.
  27. 27Prepare the edamame by heating it according to package instructions.
  28. 28In a large bowl, combine the frozen edamame and broccoli slaw.
  29. 29In a large bowl, combine the frozen edamame and broccoli slaw.
  30. 30In a large bowl, combine the frozen edamame and broccoli slaw.
  31. 31Chop some thinly sliced green onions for the salad.
  32. 32Chop some thinly sliced green onions for the salad.
  33. 33Chop some thinly sliced green onions for the salad.
  34. 34Make the dressing by combining coconut aminos, rice vinegar, chili crisp, minced ginger, and honey in a small bowl.
  35. 35Make the dressing by combining coconut aminos, rice vinegar, chili crisp, minced ginger, and honey in a small bowl.
  36. 36Make the dressing by combining coconut aminos, rice vinegar, chili crisp, minced ginger, and honey in a small bowl.
  37. 37Stir the dressing until well combined.
  38. 38Stir the dressing until well combined.
  39. 39Stir the dressing until well combined.
  40. 40Flip the burgers and cook them for about 7 minutes on each side until done.
  41. 41Flip the burgers and cook them for about 7 minutes on each side until done.
  42. 42Flip the burgers and cook them for about 7 minutes on each side until done.
  43. 43Add the prepared dressing to the edamame and slaw mixture.
  44. 44Add the prepared dressing to the edamame and slaw mixture.
  45. 45Add the prepared dressing to the edamame and slaw mixture.
  46. 46Mix everything in the bowl until the dressing coats all ingredients evenly.
  47. 47Mix everything in the bowl until the dressing coats all ingredients evenly.
  48. 48Mix everything in the bowl until the dressing coats all ingredients evenly.
  49. 49Divide the burgers and edamame salad evenly into four meal prep containers.
  50. 50Divide the burgers and edamame salad evenly into four meal prep containers.
  51. 51Divide the burgers and edamame salad evenly into four meal prep containers.
  52. 52Sprinkle sesame seeds on top of the salad for garnish.
  53. 53Sprinkle sesame seeds on top of the salad for garnish.
  54. 54Sprinkle sesame seeds on top of the salad for garnish.
  55. 55Cover the containers.
  56. 56Cover the containers.
  57. 57Cover the containers.

Ingredients

  • 1.5 lb ground turkey
  • 1.5 lb ground turkey
  • 1.5 lb ground turkey
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 c bread crumbs
  • 0.5 c bread crumbs
  • 0.5 c bread crumbs
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 2 tbsp coconut aminos
  • 2 tbsp coconut aminos
  • 2 tbsp coconut aminos
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 2 tsp honey
  • 2 tsp honey
  • 2 tsp honey
  • 1 tbsp chili crisp
  • 1 tbsp chili crisp
  • 1 tbsp chili crisp
  • 2 tbsp ground ginger
  • 2 tbsp ground ginger
  • 2 tbsp ground ginger
  • olive oil
  • olive oil
  • olive oil
  • 1 bag shelled edamame
  • 1 bag shelled edamame
  • 1 bag shelled edamame
  • 1 bag pre-cut slaw
  • 1 bag pre-cut slaw
  • 1 bag pre-cut slaw
  • 2 thinly sliced green onions
  • 2 thinly sliced green onions
  • 2 thinly sliced green onions
  • 0.25 c coconut aminos
  • 0.25 c coconut aminos
  • 0.25 c coconut aminos
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tsp chili crisp
  • 2 tsp chili crisp
  • 2 tsp chili crisp
  • 2 tsp minced ginger
  • 2 tsp minced ginger
  • 2 tsp minced ginger
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

bowlchopping boardknifeplatescissorspanmicrowavespatulacontainers

Tips

  • Cut parchment squares to place burgers on for easier handling in the pan.