Serves 4
Directions
- 1Add ground turkey, one egg, bread crumbs, and finely chopped green onions to a bowl.
- 2Add minced garlic, minced ginger, and chili crisp to the bowl.
- 3Add sesame oil and coconut aminos to the mixture.
- 4Add a little bit of honey to the mixture.
- 5Mix the ingredients thoroughly to ensure everything is evenly combined.
- 6Cut parchment paper into squares.
- 7Form 4 large burgers and place them on the parchment squares.
- 8Add olive oil to a pan and place the burgers on medium-low heat.
- 9Prepare the edamame by heating it according to package instructions.
- 10In a large bowl, combine the frozen edamame and broccoli slaw.
- 11Chop some thinly sliced green onions for the salad.
- 12Make the dressing by combining coconut aminos, rice vinegar, chili crisp, minced ginger, and honey in a small bowl.
- 13Stir the dressing until well combined.
- 14Flip the burgers and cook them for about 7 minutes on each side until done.
- 15Add the prepared dressing to the edamame and slaw mixture.
- 16Mix everything in the bowl until the dressing coats all ingredients evenly.
- 17Divide the burgers and edamame salad evenly into four meal prep containers.
- 18Sprinkle sesame seeds on top of the salad for garnish.
- 19Cover the containers.
Ingredients
- 1.5 lb ground turkey
- 1 egg
- 0.5 c bread crumbs
- 3 cloves minced garlic
- 1 green onion
- 2 tbsp coconut aminos
- 1 tsp sesame oil
- 2 tsp honey
- 1 tbsp chili crisp
- 2 tbsp ground ginger
- olive oil
- 1 bag shelled edamame
- 1 bag pre-cut slaw
- 2 thinly sliced green onions
- 0.25 c coconut aminos
- 2 tbsp rice vinegar
- 2 tsp chili crisp
- 2 tsp minced ginger
- 1 tsp honey
- sesame seeds
Equipment
bowlchopping boardknifeplatescissorspanmicrowavespatulacontainers
Tips
- Cut parchment squares to place burgers on for easier handling in the pan.
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