Directions
- 1Cut sushi-grade salmon into cubes.
- 2Season salmon with soy sauce, ponzu, sesame oil, sesame seeds and green onions.
- 3Mix all ingredients thoroughly.
- 4Add white rice to a bowl.
- 5Place seasoned salmon on top of the rice.
- 6Add avocado and cucumber slices.
- 7Add seaweed salad, salmon roe and more green onions.
- 8Sprinkle sesame seeds on top.
Ingredients
- 1 piece sushi-grade salmon
- 1 tablespoon soy sauce
- 1 tablespoon ponzu
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1 handful green onions
- 1 serving white rice
- 1 piece avocado
- 1 piece cucumber
- 1 serving seaweed salad
- 1 serving salmon roe
Equipment
knifebowlspoonmeasuring spoons
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