Ponzu Salmon Poke Bowl
Directions
- 1Cut sushi-grade salmon into cubes.
- 2Cut sushi-grade salmon into cubes.
- 3Cut sushi-grade salmon into cubes.
- 4Season salmon with soy sauce, ponzu, sesame oil, sesame seeds and green onions.
- 5Season salmon with soy sauce, ponzu, sesame oil, sesame seeds and green onions.
- 6Season salmon with soy sauce, ponzu, sesame oil, sesame seeds and green onions.
- 7Mix all ingredients thoroughly.
- 8Mix all ingredients thoroughly.
- 9Mix all ingredients thoroughly.
- 10Add white rice to a bowl.
- 11Add white rice to a bowl.
- 12Add white rice to a bowl.
- 13Place seasoned salmon on top of the rice.
- 14Place seasoned salmon on top of the rice.
- 15Place seasoned salmon on top of the rice.
- 16Add avocado and cucumber slices.
- 17Add avocado and cucumber slices.
- 18Add avocado and cucumber slices.
- 19Add seaweed salad, salmon roe and more green onions.
- 20Add seaweed salad, salmon roe and more green onions.
- 21Add seaweed salad, salmon roe and more green onions.
- 22Sprinkle sesame seeds on top.
- 23Sprinkle sesame seeds on top.
- 24Sprinkle sesame seeds on top.
Ingredients
- 1 piece sushi-grade salmon
- 1 piece sushi-grade salmon
- 1 piece sushi-grade salmon
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon ponzu
- 1 tablespoon ponzu
- 1 tablespoon ponzu
- 1 tablespoon sesame oil
- 1 tablespoon sesame oil
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1 tablespoon sesame seeds
- 1 tablespoon sesame seeds
- 1 handful green onions
- 1 handful green onions
- 1 handful green onions
- 1 serving white rice
- 1 serving white rice
- 1 serving white rice
- 1 piece avocado
- 1 piece avocado
- 1 piece avocado
- 1 piece cucumber
- 1 piece cucumber
- 1 piece cucumber
- 1 serving seaweed salad
- 1 serving seaweed salad
- 1 serving seaweed salad
- 1 serving salmon roe
- 1 serving salmon roe
- 1 serving salmon roe
Equipment
knifebowlspoonmeasuring spoons