The Sandwich Sandwich
Directions
- 1Make a ham and cheese sandwich using white bread, cheese and ham.
- 2Add gruyere cheese and béchamel to make a croque monsieur.
- 3Finish with an egg on top to make a croque madame.
- 4Coat the whole thing in egg and deep fry it to make a Monte Cristo.
- 5Make a club sandwich using white bread, lettuce, tomato, bacon, turkey and mayo.
- 6Make a chip butty using white bread, ketchup, chips and brown sauce.
- 7Make a katsu sando using milk bread, shredded cabbage, tonkatsu and katsu sauce.
- 8Make a Reuben using rye bread, sauerkraut, swiss cheese, corned beef and russian dressing.
- 9Change the beef for turkey to make a Rachel.
- 10Make a jambon beurre using baguette, ham and butter.
- 11Make a banh mi using baguette, cilantro, pickled daikon and carrots, cucumber, grilled pork, pâté and mayo.
- 12Make a po'boy using po boy bread, pickles, lettuce, tomato, fried shrimp and remoulade.
- 13Make a philly cheesesteak using a hoagie roll, Cheez Whiz, thinly sliced steak and grilled onions.
- 14Make a Cubano using cuban bread, mustard, pickles, swiss cheese, ham and roast pork.
- 15Make a sandwich entirely out of sandwiches.
Ingredients
- 2 slices white bread
- 1 slice cheese
- 2 slices ham
- 1 slice gruyere cheese
- 1 serving béchamel
- 1 unit egg
- 2 slices white bread
- 2 leaves lettuce
- 2 slices tomato
- 2 slices bacon
- 2 slices turkey
- 1 serving mayo
- 2 slices white bread
- 1 serving ketchup
- 4 slices chips
- 1 serving brown sauce
- 2 slices milk bread
- 1 serving shredded cabbage
- 1 serving tonkatsu
- 1 serving katsu sauce
- 2 slices rye bread
- 1 serving sauerkraut
- 1 slice swiss cheese
- 2 slices corned beef
- 1 serving russian dressing
- 2 slices turkey
- 1 serving coleslaw
- 1 unit baguette
- 2 slices ham
- 1 serving butter
- 1 serving cilantro
- 1 serving pickled daikon and carrots
- 2 slices cucumber
- 2 slices grilled pork
- 1 serving pâté
- 1 serving mayo
- 1 unit po boy bread
- 3 slices pickles
- 2 leaves lettuce
- 2 slices tomato
- 3 units fried shrimp
- 1 serving remoulade
- 1 unit hoagie roll
- 1 serving Cheez Whiz
- 1 serving thinly sliced steak
- 1 serving grilled onions
- 2 slices cuban bread
- 1 serving mustard
- 3 slices pickles
- 1 slice swiss cheese
- 2 slices ham
- 2 slices roast pork
- 2 slices bread
- 2 slices ham
- 1 slice cheese
- 2 slices bread
- 1 serving cabbage
- 1 serving tonkatsu
- 1 serving sauce
- 2 slices rye
- 1 serving sauerkraut
- 1 slice cheese
- 2 slices beef
- 1 serving sauce
- 1 unit roll
- 1 serving cheese
- 2 slices beef
- 1 serving onion
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