The Sandwich Sandwich

1m
Serves 1
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Directions

  1. 1Make a ham and cheese sandwich using white bread, cheese and ham.
  2. 2Add gruyere cheese and béchamel to make a croque monsieur.
  3. 3Finish with an egg on top to make a croque madame.
  4. 4Coat the whole thing in egg and deep fry it to make a Monte Cristo.
  5. 5Make a club sandwich using white bread, lettuce, tomato, bacon, turkey and mayo.
  6. 6Make a chip butty using white bread, ketchup, chips and brown sauce.
  7. 7Make a katsu sando using milk bread, shredded cabbage, tonkatsu and katsu sauce.
  8. 8Make a Reuben using rye bread, sauerkraut, swiss cheese, corned beef and russian dressing.
  9. 9Change the beef for turkey to make a Rachel.
  10. 10Make a jambon beurre using baguette, ham and butter.
  11. 11Make a banh mi using baguette, cilantro, pickled daikon and carrots, cucumber, grilled pork, pâté and mayo.
  12. 12Make a po'boy using po boy bread, pickles, lettuce, tomato, fried shrimp and remoulade.
  13. 13Make a philly cheesesteak using a hoagie roll, Cheez Whiz, thinly sliced steak and grilled onions.
  14. 14Make a Cubano using cuban bread, mustard, pickles, swiss cheese, ham and roast pork.
  15. 15Make a sandwich entirely out of sandwiches.

Ingredients

  • 2 slices white bread
  • 1 slice cheese
  • 2 slices ham
  • 1 slice gruyere cheese
  • 1 serving béchamel
  • 1 unit egg
  • 2 slices white bread
  • 2 leaves lettuce
  • 2 slices tomato
  • 2 slices bacon
  • 2 slices turkey
  • 1 serving mayo
  • 2 slices white bread
  • 1 serving ketchup
  • 4 slices chips
  • 1 serving brown sauce
  • 2 slices milk bread
  • 1 serving shredded cabbage
  • 1 serving tonkatsu
  • 1 serving katsu sauce
  • 2 slices rye bread
  • 1 serving sauerkraut
  • 1 slice swiss cheese
  • 2 slices corned beef
  • 1 serving russian dressing
  • 2 slices turkey
  • 1 serving coleslaw
  • 1 unit baguette
  • 2 slices ham
  • 1 serving butter
  • 1 serving cilantro
  • 1 serving pickled daikon and carrots
  • 2 slices cucumber
  • 2 slices grilled pork
  • 1 serving pâté
  • 1 serving mayo
  • 1 unit po boy bread
  • 3 slices pickles
  • 2 leaves lettuce
  • 2 slices tomato
  • 3 units fried shrimp
  • 1 serving remoulade
  • 1 unit hoagie roll
  • 1 serving Cheez Whiz
  • 1 serving thinly sliced steak
  • 1 serving grilled onions
  • 2 slices cuban bread
  • 1 serving mustard
  • 3 slices pickles
  • 1 slice swiss cheese
  • 2 slices ham
  • 2 slices roast pork
  • 2 slices bread
  • 2 slices ham
  • 1 slice cheese
  • 2 slices bread
  • 1 serving cabbage
  • 1 serving tonkatsu
  • 1 serving sauce
  • 2 slices rye
  • 1 serving sauerkraut
  • 1 slice cheese
  • 2 slices beef
  • 1 serving sauce
  • 1 unit roll
  • 1 serving cheese
  • 2 slices beef
  • 1 serving onion

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