The Sandwich Sandwich

1 mins
Serves 1
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Directions

  1. 1Make a ham and cheese sandwich using white bread, cheese and ham.
  2. 2Make a ham and cheese sandwich using white bread, cheese and ham.
  3. 3Make a ham and cheese sandwich using white bread, cheese and ham.
  4. 4Add gruyere cheese and béchamel to make a croque monsieur.
  5. 5Add gruyere cheese and béchamel to make a croque monsieur.
  6. 6Add gruyere cheese and béchamel to make a croque monsieur.
  7. 7Finish with an egg on top to make a croque madame.
  8. 8Finish with an egg on top to make a croque madame.
  9. 9Finish with an egg on top to make a croque madame.
  10. 10Coat the whole thing in egg and deep fry it to make a Monte Cristo.
  11. 11Coat the whole thing in egg and deep fry it to make a Monte Cristo.
  12. 12Coat the whole thing in egg and deep fry it to make a Monte Cristo.
  13. 13Make a club sandwich using white bread, lettuce, tomato, bacon, turkey and mayo.
  14. 14Make a club sandwich using white bread, lettuce, tomato, bacon, turkey and mayo.
  15. 15Make a club sandwich using white bread, lettuce, tomato, bacon, turkey and mayo.
  16. 16Make a chip butty using white bread, ketchup, chips and brown sauce.
  17. 17Make a chip butty using white bread, ketchup, chips and brown sauce.
  18. 18Make a chip butty using white bread, ketchup, chips and brown sauce.
  19. 19Make a katsu sando using milk bread, shredded cabbage, tonkatsu and katsu sauce.
  20. 20Make a katsu sando using milk bread, shredded cabbage, tonkatsu and katsu sauce.
  21. 21Make a katsu sando using milk bread, shredded cabbage, tonkatsu and katsu sauce.
  22. 22Make a Reuben using rye bread, sauerkraut, swiss cheese, corned beef and russian dressing.
  23. 23Make a Reuben using rye bread, sauerkraut, swiss cheese, corned beef and russian dressing.
  24. 24Make a Reuben using rye bread, sauerkraut, swiss cheese, corned beef and russian dressing.
  25. 25Change the beef for turkey to make a Rachel.
  26. 26Change the beef for turkey to make a Rachel.
  27. 27Change the beef for turkey to make a Rachel.
  28. 28Make a jambon beurre using baguette, ham and butter.
  29. 29Make a jambon beurre using baguette, ham and butter.
  30. 30Make a jambon beurre using baguette, ham and butter.
  31. 31Make a banh mi using baguette, cilantro, pickled daikon and carrots, cucumber, grilled pork, pâté and mayo.
  32. 32Make a banh mi using baguette, cilantro, pickled daikon and carrots, cucumber, grilled pork, pâté and mayo.
  33. 33Make a banh mi using baguette, cilantro, pickled daikon and carrots, cucumber, grilled pork, pâté and mayo.
  34. 34Make a po'boy using po boy bread, pickles, lettuce, tomato, fried shrimp and remoulade.
  35. 35Make a po'boy using po boy bread, pickles, lettuce, tomato, fried shrimp and remoulade.
  36. 36Make a po'boy using po boy bread, pickles, lettuce, tomato, fried shrimp and remoulade.
  37. 37Make a philly cheesesteak using a hoagie roll, Cheez Whiz, thinly sliced steak and grilled onions.
  38. 38Make a philly cheesesteak using a hoagie roll, Cheez Whiz, thinly sliced steak and grilled onions.
  39. 39Make a philly cheesesteak using a hoagie roll, Cheez Whiz, thinly sliced steak and grilled onions.
  40. 40Make a Cubano using cuban bread, mustard, pickles, swiss cheese, ham and roast pork.
  41. 41Make a Cubano using cuban bread, mustard, pickles, swiss cheese, ham and roast pork.
  42. 42Make a Cubano using cuban bread, mustard, pickles, swiss cheese, ham and roast pork.
  43. 43Make a sandwich entirely out of sandwiches.
  44. 44Make a sandwich entirely out of sandwiches.
  45. 45Make a sandwich entirely out of sandwiches.

Ingredients

  • 2 slices white bread
  • 2 slices white bread
  • 2 slices white bread
  • 1 slice cheese
  • 1 slice cheese
  • 1 slice cheese
  • 2 slices ham
  • 2 slices ham
  • 2 slices ham
  • 1 slice gruyere cheese
  • 1 slice gruyere cheese
  • 1 slice gruyere cheese
  • 1 serving béchamel
  • 1 serving béchamel
  • 1 serving béchamel
  • 1 unit egg
  • 1 unit egg
  • 1 unit egg
  • 2 slices white bread
  • 2 slices white bread
  • 2 slices white bread
  • 2 leaves lettuce
  • 2 leaves lettuce
  • 2 leaves lettuce
  • 2 slices tomato
  • 2 slices tomato
  • 2 slices tomato
  • 2 slices bacon
  • 2 slices bacon
  • 2 slices bacon
  • 2 slices turkey
  • 2 slices turkey
  • 2 slices turkey
  • 1 serving mayo
  • 1 serving mayo
  • 1 serving mayo
  • 2 slices white bread
  • 2 slices white bread
  • 2 slices white bread
  • 1 serving ketchup
  • 1 serving ketchup
  • 1 serving ketchup
  • 4 slices chips
  • 4 slices chips
  • 4 slices chips
  • 1 serving brown sauce
  • 1 serving brown sauce
  • 1 serving brown sauce
  • 2 slices milk bread
  • 2 slices milk bread
  • 2 slices milk bread
  • 1 serving shredded cabbage
  • 1 serving shredded cabbage
  • 1 serving shredded cabbage
  • 1 serving tonkatsu
  • 1 serving tonkatsu
  • 1 serving tonkatsu
  • 1 serving katsu sauce
  • 1 serving katsu sauce
  • 1 serving katsu sauce
  • 2 slices rye bread
  • 2 slices rye bread
  • 2 slices rye bread
  • 1 serving sauerkraut
  • 1 serving sauerkraut
  • 1 serving sauerkraut
  • 1 slice swiss cheese
  • 1 slice swiss cheese
  • 1 slice swiss cheese
  • 2 slices corned beef
  • 2 slices corned beef
  • 2 slices corned beef
  • 1 serving russian dressing
  • 1 serving russian dressing
  • 1 serving russian dressing
  • 2 slices turkey
  • 2 slices turkey
  • 2 slices turkey
  • 1 serving coleslaw
  • 1 serving coleslaw
  • 1 serving coleslaw
  • 1 unit baguette
  • 1 unit baguette
  • 1 unit baguette
  • 2 slices ham
  • 2 slices ham
  • 2 slices ham
  • 1 serving butter
  • 1 serving butter
  • 1 serving butter
  • 1 serving cilantro
  • 1 serving cilantro
  • 1 serving cilantro
  • 1 serving pickled daikon and carrots
  • 1 serving pickled daikon and carrots
  • 1 serving pickled daikon and carrots
  • 2 slices cucumber
  • 2 slices cucumber
  • 2 slices cucumber
  • 2 slices grilled pork
  • 2 slices grilled pork
  • 2 slices grilled pork
  • 1 serving pâté
  • 1 serving pâté
  • 1 serving pâté
  • 1 serving mayo
  • 1 serving mayo
  • 1 serving mayo
  • 1 unit po boy bread
  • 1 unit po boy bread
  • 1 unit po boy bread
  • 3 slices pickles
  • 3 slices pickles
  • 3 slices pickles
  • 2 leaves lettuce
  • 2 leaves lettuce
  • 2 leaves lettuce
  • 2 slices tomato
  • 2 slices tomato
  • 2 slices tomato
  • 3 units fried shrimp
  • 3 units fried shrimp
  • 3 units fried shrimp
  • 1 serving remoulade
  • 1 serving remoulade
  • 1 serving remoulade
  • 1 unit hoagie roll
  • 1 unit hoagie roll
  • 1 unit hoagie roll
  • 1 serving Cheez Whiz
  • 1 serving Cheez Whiz
  • 1 serving Cheez Whiz
  • 1 serving thinly sliced steak
  • 1 serving thinly sliced steak
  • 1 serving thinly sliced steak
  • 1 serving grilled onions
  • 1 serving grilled onions
  • 1 serving grilled onions
  • 2 slices cuban bread
  • 2 slices cuban bread
  • 2 slices cuban bread
  • 1 serving mustard
  • 1 serving mustard
  • 1 serving mustard
  • 3 slices pickles
  • 3 slices pickles
  • 3 slices pickles
  • 1 slice swiss cheese
  • 1 slice swiss cheese
  • 1 slice swiss cheese
  • 2 slices ham
  • 2 slices ham
  • 2 slices ham
  • 2 slices roast pork
  • 2 slices roast pork
  • 2 slices roast pork
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 2 slices ham
  • 2 slices ham
  • 2 slices ham
  • 1 slice cheese
  • 1 slice cheese
  • 1 slice cheese
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 1 serving cabbage
  • 1 serving cabbage
  • 1 serving cabbage
  • 1 serving tonkatsu
  • 1 serving tonkatsu
  • 1 serving tonkatsu
  • 1 serving sauce
  • 1 serving sauce
  • 1 serving sauce
  • 2 slices rye
  • 2 slices rye
  • 2 slices rye
  • 1 serving sauerkraut
  • 1 serving sauerkraut
  • 1 serving sauerkraut
  • 1 slice cheese
  • 1 slice cheese
  • 1 slice cheese
  • 2 slices beef
  • 2 slices beef
  • 2 slices beef
  • 1 serving sauce
  • 1 serving sauce
  • 1 serving sauce
  • 1 unit roll
  • 1 unit roll
  • 1 unit roll
  • 1 serving cheese
  • 1 serving cheese
  • 1 serving cheese
  • 2 slices beef
  • 2 slices beef
  • 2 slices beef
  • 1 serving onion
  • 1 serving onion
  • 1 serving onion