Yurinchi Pork
Serves 2
Directions
- 1Mince the green onion and ginger. Cut the garlic in half lengthwise, remove the core, and mince.
- 2Mince the green onion and ginger. Cut the garlic in half lengthwise, remove the core, and mince.
- 3Mince the green onion and ginger. Cut the garlic in half lengthwise, remove the core, and mince.
- 4Put the ingredients for the sauce in a bowl and mix.
- 5Put the ingredients for the sauce in a bowl and mix.
- 6Put the ingredients for the sauce in a bowl and mix.
- 7Place the pork in a frying pan as it was in the package. Add sake and soy sauce and rub while blending so as not to lose its shape. Coat with potato starch.
- 8Place the pork in a frying pan as it was in the package. Add sake and soy sauce and rub while blending so as not to lose its shape. Coat with potato starch.
- 9Place the pork in a frying pan as it was in the package. Add sake and soy sauce and rub while blending so as not to lose its shape. Coat with potato starch.
- 10Add salad oil to the empty space in the frying pan and heat over medium heat. Bake for about 5 minutes until golden brown. Turn over and bake for 5 minutes until crispy and the meat is cooked through.
- 11Add salad oil to the empty space in the frying pan and heat over medium heat. Bake for about 5 minutes until golden brown. Turn over and bake for 5 minutes until crispy and the meat is cooked through.
- 12Add salad oil to the empty space in the frying pan and heat over medium heat. Bake for about 5 minutes until golden brown. Turn over and bake for 5 minutes until crispy and the meat is cooked through.
- 13Take it out and cut it into bite-sized pieces.
- 14Take it out and cut it into bite-sized pieces.
- 15Take it out and cut it into bite-sized pieces.
- 16Spread the lettuce on a plate while tearing it, and place the pork on top. Drizzle with the sauce.
- 17Spread the lettuce on a plate while tearing it, and place the pork on top. Drizzle with the sauce.
- 18Spread the lettuce on a plate while tearing it, and place the pork on top. Drizzle with the sauce.
Ingredients
- 250 g thinly sliced pork belly
- 250 g thinly sliced pork belly
- 250 g thinly sliced pork belly
- 50 g lettuce
- 50 g lettuce
- 50 g lettuce
- 1 tablespoon sake
- 1 tablespoon sake
- 1 tablespoon sake
- 0.5 tablespoon soy sauce
- 0.5 tablespoon soy sauce
- 0.5 tablespoon soy sauce
- 2 tablespoons potato starch
- 2 tablespoons potato starch
- 2 tablespoons potato starch
- 2 tablespoons salad oil
- 2 tablespoons salad oil
- 2 tablespoons salad oil
- 10 cm(30g) long green onion (minced)
- 10 cm(30g) long green onion (minced)
- 10 cm(30g) long green onion (minced)
- 1 piece ginger
- 1 piece ginger
- 1 piece ginger
- 1 piece garlic
- 1 piece garlic
- 1 piece garlic
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1.5 tablespoons soy sauce
- 1.5 tablespoons soy sauce
- 1.5 tablespoons soy sauce
- 1.5 tablespoons vinegar
- 1.5 tablespoons vinegar
- 1.5 tablespoons vinegar
- 0.5 tablespoon sesame oil
- 0.5 tablespoon sesame oil
- 0.5 tablespoon sesame oil
Equipment
frying panbowl