Ginger Sesame Quinoa Meal Prep Salad

15 mins
Serves 1
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Directions

  1. 1Cut up the ingredients: cucumbers, purple cabbage, carrots, red pepper, scallions.
  2. 2Cut up the ingredients: cucumbers, purple cabbage, carrots, red pepper, scallions.
  3. 3Cut up the ingredients: cucumbers, purple cabbage, carrots, red pepper, scallions.
  4. 4Toss them in a big bowl along with edamame and cooked quinoa.
  5. 5Toss them in a big bowl along with edamame and cooked quinoa.
  6. 6Toss them in a big bowl along with edamame and cooked quinoa.
  7. 7Prepare the dressing by mixing grated ginger, garlic, scallions, light soy sauce, lemon juice, honey, sesame oil, brown sugar, and sesame seeds.
  8. 8Prepare the dressing by mixing grated ginger, garlic, scallions, light soy sauce, lemon juice, honey, sesame oil, brown sugar, and sesame seeds.
  9. 9Prepare the dressing by mixing grated ginger, garlic, scallions, light soy sauce, lemon juice, honey, sesame oil, brown sugar, and sesame seeds.
  10. 10Pour the dressing over the ingredients.
  11. 11Pour the dressing over the ingredients.
  12. 12Pour the dressing over the ingredients.
  13. 13Stir it all together.
  14. 14Stir it all together.
  15. 15Stir it all together.
  16. 16Add Korean chili flakes.
  17. 17Add Korean chili flakes.
  18. 18Add Korean chili flakes.
  19. 19Mix well and let it sit in the fridge to allow the flavors to combine.
  20. 20Mix well and let it sit in the fridge to allow the flavors to combine.
  21. 21Mix well and let it sit in the fridge to allow the flavors to combine.

Ingredients

  • 1.5 cups cooked Quinoa
  • 1.5 cups cooked Quinoa
  • 1.5 cups cooked Quinoa
  • 1 12oz bag fully cooked edamame
  • 1 12oz bag fully cooked edamame
  • 1 12oz bag fully cooked edamame
  • 5 cucumbers
  • 5 cucumbers
  • 5 cucumbers
  • 0.25 head purple cabbage
  • 0.25 head purple cabbage
  • 0.25 head purple cabbage
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 12oz fully cooked red pepper
  • 1 12oz fully cooked red pepper
  • 1 12oz fully cooked red pepper
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 0.5 bunch scallions
  • 0.5 bunch scallions
  • 0.5 bunch scallions
  • 6 tbsp light soy sauce
  • 6 tbsp light soy sauce
  • 6 tbsp light soy sauce
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 2 tbsp Gochugaru Chili Flakes
  • 2 tbsp Gochugaru Chili Flakes
  • 2 tbsp Gochugaru Chili Flakes

Equipment

knifecutting boardbig bowlwhiskmeasuring scalelemon juicer