Directions
- 1Cook soba noodles according to package instructions.
- 2Chop cabbage, bell pepper, and cucumber into long, thin strips.
- 3Combine cooked soba noodles with chopped cabbage, bell peppers, cucumber, and edamame.
- 4Prepare the peanut dressing by combining peanut butter, soy sauce, honey, sriracha, garlic, ginger, and lime juice in a bowl. Add water to thin.
- 5Pour the dressing over the noodles and vegetables.
- 6Stir to combine.
- 7Top with sesame seeds, chili flakes, and chopped peanuts (optional).
Ingredients
- 1 /2 package Soba Noodles
- 1 /4 small red cabbage
- 2 carrots
- 1 red bell pepper
- 1 large cucumber
- 1 10 oz bag edamame
- 1 /2 cup Peanut butter
- 5 tbsp light soy sauce
- 1 /4 cup honey
- 3 tbsp sriracha
- 1 garlic clove
- 1 /2 tbsp grated ginger
- 1 lime
- 1 as needed water
- 1 to taste salt
- 1 to taste lime juice
- 1 to taste peanuts
- 1 to taste chili flakes
- 1 to taste sesame seeds
Equipment
potblenderknifecutting boardgraterwhisk
Related recipes
Crispy Noodle Salami Crunch Salad
Japanese · Salad
Crispy Rice Salmon Salad
Japanese · Salad
10-Minute Chinese Chicken Chopped Salad
Japanese · Salad10m
Karaage Chicken with Wasabi Mayo and Cucumber Slaw
Japanese · Salad
Crispy Rice Spicy Mayo Salmon Salad
Japanese · Salad
Salade de Riz Croustillant
Japanese · Salad30m
Japanese Home Cooking Potato Salad
Japanese · Salad
Spicy Salmon Crispy Rice Salad
Japanese · Salad
Hibachi Ginger Salad Dressing
Japanese · Salad
Crispy Rice Salad
Japanese · Salad
Carpaccio de "Atún" de Sandía
Japanese · Salad1h
Air Fryer Korean Chicken Salad
Japanese · Salad15m