Peanut Soba Noodle Salad

5 mins
Serves 1
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Directions

  1. 1Cook soba noodles according to package instructions.
  2. 2Cook soba noodles according to package instructions.
  3. 3Cook soba noodles according to package instructions.
  4. 4Chop cabbage, bell pepper, and cucumber into long, thin strips.
  5. 5Chop cabbage, bell pepper, and cucumber into long, thin strips.
  6. 6Chop cabbage, bell pepper, and cucumber into long, thin strips.
  7. 7Combine cooked soba noodles with chopped cabbage, bell peppers, cucumber, and edamame.
  8. 8Combine cooked soba noodles with chopped cabbage, bell peppers, cucumber, and edamame.
  9. 9Combine cooked soba noodles with chopped cabbage, bell peppers, cucumber, and edamame.
  10. 10Prepare the peanut dressing by combining peanut butter, soy sauce, honey, sriracha, garlic, ginger, and lime juice in a bowl. Add water to thin.
  11. 11Prepare the peanut dressing by combining peanut butter, soy sauce, honey, sriracha, garlic, ginger, and lime juice in a bowl. Add water to thin.
  12. 12Prepare the peanut dressing by combining peanut butter, soy sauce, honey, sriracha, garlic, ginger, and lime juice in a bowl. Add water to thin.
  13. 13Pour the dressing over the noodles and vegetables.
  14. 14Pour the dressing over the noodles and vegetables.
  15. 15Pour the dressing over the noodles and vegetables.
  16. 16Stir to combine.
  17. 17Stir to combine.
  18. 18Stir to combine.
  19. 19Top with sesame seeds, chili flakes, and chopped peanuts (optional).
  20. 20Top with sesame seeds, chili flakes, and chopped peanuts (optional).
  21. 21Top with sesame seeds, chili flakes, and chopped peanuts (optional).

Ingredients

  • 1 /2 package Soba Noodles
  • 1 /2 package Soba Noodles
  • 1 /2 package Soba Noodles
  • 1 /4 small red cabbage
  • 1 /4 small red cabbage
  • 1 /4 small red cabbage
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 large cucumber
  • 1 large cucumber
  • 1 large cucumber
  • 1 10 oz bag edamame
  • 1 10 oz bag edamame
  • 1 10 oz bag edamame
  • 1 /2 cup Peanut butter
  • 1 /2 cup Peanut butter
  • 1 /2 cup Peanut butter
  • 5 tbsp light soy sauce
  • 5 tbsp light soy sauce
  • 5 tbsp light soy sauce
  • 1 /4 cup honey
  • 1 /4 cup honey
  • 1 /4 cup honey
  • 3 tbsp sriracha
  • 3 tbsp sriracha
  • 3 tbsp sriracha
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 /2 tbsp grated ginger
  • 1 /2 tbsp grated ginger
  • 1 /2 tbsp grated ginger
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 as needed water
  • 1 as needed water
  • 1 as needed water
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste lime juice
  • 1 to taste lime juice
  • 1 to taste lime juice
  • 1 to taste peanuts
  • 1 to taste peanuts
  • 1 to taste peanuts
  • 1 to taste chili flakes
  • 1 to taste chili flakes
  • 1 to taste chili flakes
  • 1 to taste sesame seeds
  • 1 to taste sesame seeds
  • 1 to taste sesame seeds

Equipment

potblenderknifecutting boardgraterwhisk