Quinoa Edamame Salad

Serves 1
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Directions

  1. 1Add peanut butter to the blender
  2. 2Add peanut butter to the blender
  3. 3Add peanut butter to the blender
  4. 4Add soy sauce to the blender
  5. 5Add soy sauce to the blender
  6. 6Add soy sauce to the blender
  7. 7Add green onions to the blender
  8. 8Add green onions to the blender
  9. 9Add green onions to the blender
  10. 10Add garlic to the blender
  11. 11Add garlic to the blender
  12. 12Add garlic to the blender
  13. 13Add sriracha to the blender
  14. 14Add sriracha to the blender
  15. 15Add sriracha to the blender
  16. 16Blend all the ingredients
  17. 17Blend all the ingredients
  18. 18Blend all the ingredients
  19. 19Add coleslaw mix to a bowl
  20. 20Add coleslaw mix to a bowl
  21. 21Add coleslaw mix to a bowl
  22. 22Add edamame to the bowl
  23. 23Add edamame to the bowl
  24. 24Add edamame to the bowl
  25. 25Add chickpeas to the bowl
  26. 26Add chickpeas to the bowl
  27. 27Add chickpeas to the bowl
  28. 28Add peanuts to the bowl
  29. 29Add peanuts to the bowl
  30. 30Add peanuts to the bowl
  31. 31Pour dressing over the salad
  32. 32Pour dressing over the salad
  33. 33Pour dressing over the salad
  34. 34Toss the salad
  35. 35Toss the salad
  36. 36Toss the salad

Ingredients

  • 0.33 cup natural peanut butter
  • 0.33 cup natural peanut butter
  • 0.33 cup natural peanut butter
  • 2 Tbsp soy sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp soy sauce
  • 2 Tsp sesame oil
  • 2 Tsp sesame oil
  • 2 Tsp sesame oil
  • 0.25 cup rice vinegar
  • 0.25 cup rice vinegar
  • 0.25 cup rice vinegar
  • 0.5 lime juice
  • 0.5 lime juice
  • 0.5 lime juice
  • 2 Tbsp honey
  • 2 Tbsp honey
  • 2 Tbsp honey
  • 1 Tbsp sriracha
  • 1 Tbsp sriracha
  • 1 Tbsp sriracha
  • 2 green onions
  • 2 green onions
  • 2 green onions
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 Tbsp water
  • 1 Tbsp water
  • 1 Tbsp water
  • 4 cups coleslaw mix
  • 4 cups coleslaw mix
  • 4 cups coleslaw mix
  • 2 cups edamame
  • 2 cups edamame
  • 2 cups edamame
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 0.25 cup peanuts
  • 0.25 cup peanuts
  • 0.25 cup peanuts

Equipment

blenderlarge mixing bowl

Tips

  • The salad contains 28 grams of plant-based protein and 16 grams of fiber per serving.
  • Add water to the dressing to thin it.
Quinoa Edamame Salad | Clip Recipe