Serves 1
Directions
- 1Add peanut butter to the blender
- 2Add soy sauce to the blender
- 3Add green onions to the blender
- 4Add garlic to the blender
- 5Add sriracha to the blender
- 6Blend all the ingredients
- 7Add coleslaw mix to a bowl
- 8Add edamame to the bowl
- 9Add chickpeas to the bowl
- 10Add peanuts to the bowl
- 11Pour dressing over the salad
- 12Toss the salad
Ingredients
- 0.33 cup natural peanut butter
- 2 Tbsp soy sauce
- 2 Tsp sesame oil
- 0.25 cup rice vinegar
- 0.5 lime juice
- 2 Tbsp honey
- 1 Tbsp sriracha
- 2 green onions
- 2 garlic cloves
- 1 Tbsp water
- 4 cups coleslaw mix
- 2 cups edamame
- 1 can chickpeas
- 0.25 cup peanuts
Equipment
blenderlarge mixing bowl
Tips
- The salad contains 28 grams of plant-based protein and 16 grams of fiber per serving.
- Add water to the dressing to thin it.
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