1Combine sriracha, honey, rice vinegar, soy sauce, and minced garlic in a small bowl.
2Cut salmon into 1-inch cubes.
3Pour half of the sauce over salmon bites and reserve the rest.
4Season with Trader Joe’s “salmon rub”.
5Cook salmon in light avocado oil spray.
6Top cooked salmon with additional honey sriracha sauce, sesame seeds, and green onions.
7Dice avocado and red onions.
8Chop green onion.
9Slice mini cucumbers.
10Combine avocado, red onions, green onion, cucumbers, shelled edamame, avocado oil, rice vinegar, sesame oil, soy sauce, and minced garlic clove in a wooden bowl.
11Add rice to a bowl.
12Add cabbage slaw to bowl.
13Add cucumber edamame salad to the bowl.
14Top with honey sriracha salmon and additional sauce.
Ingredients
0.25 cup sriracha
3 tbsp honey
1 tbsp rice vinegar
2 tsp soy sauce
1 garlic clove
1 lb salmon
Trader Joe’s “salmon rub”
avocado oil spray
sesame seeds
green onions
1 avocado
3 tbsp red onions
0.25 cup green onion
4 mini cucumbers
1 cup shelled edamame
1.5 tbsp avocado oil
1.5 tbsp rice vinegar
1 tbsp sesame oil
1.5 tsp soy sauce
1 garlic clove
rice
2 cups cabbage blend
2 tbsp green onions
0.5 tbsp honey
1 tbsp rice vinegar
0.25 tsp sesame oil
Equipment
small bowlcutting boardknifewooden bowlrice cookermandolinecooking pantongs
Tips
Microwave shelled edamame for 1 minute to thaw.
Reserve half of the honey sriracha sauce for topping.
Season salmon bites with Trader Joe's 'salmon rub'.