Honey Sriracha Salmon Bowls

Serves 1
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Directions

  1. 1Combine sriracha, honey, rice vinegar, soy sauce, and minced garlic in a small bowl.
  2. 2Combine sriracha, honey, rice vinegar, soy sauce, and minced garlic in a small bowl.
  3. 3Combine sriracha, honey, rice vinegar, soy sauce, and minced garlic in a small bowl.
  4. 4Cut salmon into 1-inch cubes.
  5. 5Cut salmon into 1-inch cubes.
  6. 6Cut salmon into 1-inch cubes.
  7. 7Pour half of the sauce over salmon bites and reserve the rest.
  8. 8Pour half of the sauce over salmon bites and reserve the rest.
  9. 9Pour half of the sauce over salmon bites and reserve the rest.
  10. 10Season with Trader Joe’s “salmon rub”.
  11. 11Season with Trader Joe’s “salmon rub”.
  12. 12Season with Trader Joe’s “salmon rub”.
  13. 13Cook salmon in light avocado oil spray.
  14. 14Cook salmon in light avocado oil spray.
  15. 15Cook salmon in light avocado oil spray.
  16. 16Top cooked salmon with additional honey sriracha sauce, sesame seeds, and green onions.
  17. 17Top cooked salmon with additional honey sriracha sauce, sesame seeds, and green onions.
  18. 18Top cooked salmon with additional honey sriracha sauce, sesame seeds, and green onions.
  19. 19Dice avocado and red onions.
  20. 20Dice avocado and red onions.
  21. 21Dice avocado and red onions.
  22. 22Chop green onion.
  23. 23Chop green onion.
  24. 24Chop green onion.
  25. 25Slice mini cucumbers.
  26. 26Slice mini cucumbers.
  27. 27Slice mini cucumbers.
  28. 28Combine avocado, red onions, green onion, cucumbers, shelled edamame, avocado oil, rice vinegar, sesame oil, soy sauce, and minced garlic clove in a wooden bowl.
  29. 29Combine avocado, red onions, green onion, cucumbers, shelled edamame, avocado oil, rice vinegar, sesame oil, soy sauce, and minced garlic clove in a wooden bowl.
  30. 30Combine avocado, red onions, green onion, cucumbers, shelled edamame, avocado oil, rice vinegar, sesame oil, soy sauce, and minced garlic clove in a wooden bowl.
  31. 31Add rice to a bowl.
  32. 32Add rice to a bowl.
  33. 33Add rice to a bowl.
  34. 34Add cabbage slaw to bowl.
  35. 35Add cabbage slaw to bowl.
  36. 36Add cabbage slaw to bowl.
  37. 37Add cucumber edamame salad to the bowl.
  38. 38Add cucumber edamame salad to the bowl.
  39. 39Add cucumber edamame salad to the bowl.
  40. 40Top with honey sriracha salmon and additional sauce.
  41. 41Top with honey sriracha salmon and additional sauce.
  42. 42Top with honey sriracha salmon and additional sauce.

Ingredients

  • 0.25 cup sriracha
  • 0.25 cup sriracha
  • 0.25 cup sriracha
  • 3 tbsp honey
  • 3 tbsp honey
  • 3 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 lb salmon
  • 1 lb salmon
  • 1 lb salmon
  • Trader Joe’s “salmon rub”
  • Trader Joe’s “salmon rub”
  • Trader Joe’s “salmon rub”
  • avocado oil spray
  • avocado oil spray
  • avocado oil spray
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • green onions
  • green onions
  • green onions
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 3 tbsp red onions
  • 3 tbsp red onions
  • 3 tbsp red onions
  • 0.25 cup green onion
  • 0.25 cup green onion
  • 0.25 cup green onion
  • 4 mini cucumbers
  • 4 mini cucumbers
  • 4 mini cucumbers
  • 1 cup shelled edamame
  • 1 cup shelled edamame
  • 1 cup shelled edamame
  • 1.5 tbsp avocado oil
  • 1.5 tbsp avocado oil
  • 1.5 tbsp avocado oil
  • 1.5 tbsp rice vinegar
  • 1.5 tbsp rice vinegar
  • 1.5 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1.5 tsp soy sauce
  • 1.5 tsp soy sauce
  • 1.5 tsp soy sauce
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • rice
  • rice
  • rice
  • 2 cups cabbage blend
  • 2 cups cabbage blend
  • 2 cups cabbage blend
  • 2 tbsp green onions
  • 2 tbsp green onions
  • 2 tbsp green onions
  • 0.5 tbsp honey
  • 0.5 tbsp honey
  • 0.5 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 0.25 tsp sesame oil
  • 0.25 tsp sesame oil
  • 0.25 tsp sesame oil

Equipment

small bowlcutting boardknifewooden bowlrice cookermandolinecooking pantongs

Tips

  • Microwave shelled edamame for 1 minute to thaw.
  • Reserve half of the honey sriracha sauce for topping.
  • Season salmon bites with Trader Joe's 'salmon rub'.