Directions
- 1Slice the cucumber using a mandoline slicer and add it to a container.
- 2Add the air fried salmon to the container.
- 3Add red onion to the container.
- 4Add edamame to the container.
- 5Add avocado to the container.
- 6Add whipped cream cheese to the container.
- 7Add mayonnaise to the container.
- 8Add Sriracha to the container.
- 9Add soy sauce to the container.
- 10Add toasted sesame oil to the container.
- 11Add furikake to the container.
- 12Close the container, shake it well and enjoy.
Ingredients
- 1 English cucumber
- 1 serving air fried salmon
- 1 serving red onion
- 1 serving edamame
- 1 serving avocado
- 2 tbsp whipped cream cheese
- 2 tbsp mayo
- 1 tbsp Sriracha
- 1 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 1 tbsp furikake
Equipment
mandoline slicerair fryer
Related recipes
Crispy Noodle Salami Crunch Salad
Japanese · Salad
Crispy Rice Salmon Salad
Japanese · Salad
10-Minute Chinese Chicken Chopped Salad
Japanese · Salad10m
Karaage Chicken with Wasabi Mayo and Cucumber Slaw
Japanese · Salad
Crispy Rice Spicy Mayo Salmon Salad
Japanese · Salad
Salade de Riz Croustillant
Japanese · Salad30m
Japanese Home Cooking Potato Salad
Japanese · Salad
Spicy Salmon Crispy Rice Salad
Japanese · Salad
Hibachi Ginger Salad Dressing
Japanese · Salad
Crispy Rice Salad
Japanese · Salad
Carpaccio de "Atún" de Sandía
Japanese · Salad1h
Air Fryer Korean Chicken Salad
Japanese · Salad15m