Sushi Cucumber Salad

12 mins
Serves 1
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Directions

  1. 1Slice the cucumber using a mandoline slicer and add it to a container.
  2. 2Slice the cucumber using a mandoline slicer and add it to a container.
  3. 3Slice the cucumber using a mandoline slicer and add it to a container.
  4. 4Add the air fried salmon to the container.
  5. 5Add the air fried salmon to the container.
  6. 6Add the air fried salmon to the container.
  7. 7Add red onion to the container.
  8. 8Add red onion to the container.
  9. 9Add red onion to the container.
  10. 10Add edamame to the container.
  11. 11Add edamame to the container.
  12. 12Add edamame to the container.
  13. 13Add avocado to the container.
  14. 14Add avocado to the container.
  15. 15Add avocado to the container.
  16. 16Add whipped cream cheese to the container.
  17. 17Add whipped cream cheese to the container.
  18. 18Add whipped cream cheese to the container.
  19. 19Add mayonnaise to the container.
  20. 20Add mayonnaise to the container.
  21. 21Add mayonnaise to the container.
  22. 22Add Sriracha to the container.
  23. 23Add Sriracha to the container.
  24. 24Add Sriracha to the container.
  25. 25Add soy sauce to the container.
  26. 26Add soy sauce to the container.
  27. 27Add soy sauce to the container.
  28. 28Add toasted sesame oil to the container.
  29. 29Add toasted sesame oil to the container.
  30. 30Add toasted sesame oil to the container.
  31. 31Add furikake to the container.
  32. 32Add furikake to the container.
  33. 33Add furikake to the container.
  34. 34Close the container, shake it well and enjoy.
  35. 35Close the container, shake it well and enjoy.
  36. 36Close the container, shake it well and enjoy.

Ingredients

  • 1 English cucumber
  • 1 English cucumber
  • 1 English cucumber
  • 1 serving air fried salmon
  • 1 serving air fried salmon
  • 1 serving air fried salmon
  • 1 serving red onion
  • 1 serving red onion
  • 1 serving red onion
  • 1 serving edamame
  • 1 serving edamame
  • 1 serving edamame
  • 1 serving avocado
  • 1 serving avocado
  • 1 serving avocado
  • 2 tbsp whipped cream cheese
  • 2 tbsp whipped cream cheese
  • 2 tbsp whipped cream cheese
  • 2 tbsp mayo
  • 2 tbsp mayo
  • 2 tbsp mayo
  • 1 tbsp Sriracha
  • 1 tbsp Sriracha
  • 1 tbsp Sriracha
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tbsp toasted sesame oil
  • 1 tbsp toasted sesame oil
  • 1 tbsp furikake
  • 1 tbsp furikake
  • 1 tbsp furikake

Equipment

mandoline slicerair fryer