Directions
- 1Peel and julienne carrots and cucumber.
- 2Cut the crab sticks into thin strips.
- 3In a bowl, mix mayonnaise, mustard, sriracha, rice vinegar and sweet chili sauce.
- 4Combine the julienned vegetables, crab sticks, and the dressing in a bowl and mix well.
- 5Serve the salad on a plate.
- 6Garnish with avocado slices, sesame seeds, and black sesame seeds.
Ingredients
- 1 Cucumber
- 1 Carrot
- 250 gm Crab sticks
- 1 tablespoon Sriracha
- 1 tablespoon Rice vinegar
- 1 Avocado
- 2 tablespoons Mayonnaise
- 1 tablespoon Mustard
- 1 tablespoon Sweet chili
- 1 tablespoon Sesame seeds
- 1 tablespoon Black sesame seeds
Equipment
ChopsticksVegetable peelerBowlSpoon
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