Kani/Crab Salad

1 mins
Serves 1
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Directions

  1. 1Peel and julienne carrots and cucumber.
  2. 2Cut the crab sticks into thin strips.
  3. 3In a bowl, mix mayonnaise, mustard, sriracha, rice vinegar and sweet chili sauce.
  4. 4Combine the julienned vegetables, crab sticks, and the dressing in a bowl and mix well.
  5. 5Serve the salad on a plate.
  6. 6Garnish with avocado slices, sesame seeds, and black sesame seeds.

Ingredients

  • 1 Cucumber
  • 1 Carrot
  • 250 gm Crab sticks
  • 1 tablespoon Sriracha
  • 1 tablespoon Rice vinegar
  • 1 Avocado
  • 2 tablespoons Mayonnaise
  • 1 tablespoon Mustard
  • 1 tablespoon Sweet chili
  • 1 tablespoon Sesame seeds
  • 1 tablespoon Black sesame seeds

Equipment

ChopsticksVegetable peelerBowlSpoon