Sushi Restaurant Salad Dressing

0
Serves 1
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Directions

  1. 1Add three cloves of garlic, a half cup of peeled ginger, one carrot, one and a half apple chopped up, a quarter of an onion, half cup of rice vinegar, one tablespoon of miso paste, about two tablespoons of sugar and one teaspoon of sesame oil into a blender.
  2. 2Give this a blend.
  3. 3Pour the mixture into a jar.

Ingredients

  • 3 garlic cloves
  • 0.5 cup peeled ginger
  • 1 carrot
  • 1.5 apple
  • 0.25 onion
  • 0.5 cup rice vinegar
  • 1 tablespoon miso paste
  • 2 tablespoons sugar
  • 1 teaspoon sesame oil
  • 1 cup sesame oil

Equipment

blender