Sushi Restaurant Salad Dressing
Serves 1
Directions
- 1Add three cloves of garlic, a half cup of peeled ginger, one carrot, one and a half apple chopped up, a quarter of an onion, half cup of rice vinegar, one tablespoon of miso paste, about two tablespoons of sugar and one teaspoon of sesame oil into a blender.
- 2Give this a blend.
- 3Pour the mixture into a jar.
Ingredients
- 3 garlic cloves
- 0.5 cup peeled ginger
- 1 carrot
- 1.5 apple
- 0.25 onion
- 0.5 cup rice vinegar
- 1 tablespoon miso paste
- 2 tablespoons sugar
- 1 teaspoon sesame oil
- 1 cup sesame oil
Equipment
blender
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