Directions
- 1Open the can of tuna and put it in a bowl.
- 2Add mayonnaise and hot sauce to the bowl.
- 3Chop the red onion and add it to the bowl.
- 4Mix well the ingredients.
- 5Cut the avocado into slices.
- 6Put some rice on the nori seaweed sheet.
- 7Add cucumber slices over the rice.
- 8Add the tuna salad over the cucumber slices.
- 9Add avocado slices over the tuna salad.
- 10Wrap the nori seaweed sheet to form a ball.
- 11Cut in half and serve.
Ingredients
- 1 can canned tuna
- 2 tbsp mayonnaise
- 1 tbsp hot sauce
- 1 red onion
- 1 avocado
- 3 slices cucumber
- 1 cup rice
- 1 nori seaweed sheet
Equipment
knifecutting boardbowlspoon
Related recipes
Crispy Noodle Salami Crunch Salad
Japanese · Salad
Crispy Rice Salmon Salad
Japanese · Salad
10-Minute Chinese Chicken Chopped Salad
Japanese · Salad10m
Karaage Chicken with Wasabi Mayo and Cucumber Slaw
Japanese · Salad
Crispy Rice Spicy Mayo Salmon Salad
Japanese · Salad
Salade de Riz Croustillant
Japanese · Salad30m
Japanese Home Cooking Potato Salad
Japanese · Salad
Spicy Salmon Crispy Rice Salad
Japanese · Salad
Hibachi Ginger Salad Dressing
Japanese · Salad
Crispy Rice Salad
Japanese · Salad
Carpaccio de "Atún" de Sandía
Japanese · Salad1h
Air Fryer Korean Chicken Salad
Japanese · Salad15m