Directions
- 1Cook soba noodles according to package instructions.
- 2Chop cabbage, bell pepper, and cucumber into long, thin strips.
- 3Prepare the peanut dressing by combining peanut butter, soy sauce, honey, sriracha, garlic, ginger, lime juice, and water in a bowl. Whisk until smooth.
- 4Combine cooked soba noodles and chopped vegetables in a bowl.
- 5Pour the peanut dressing over the noodles and vegetables. Toss to combine.
- 6Top with sesame seeds, chili flakes, and chopped peanuts (optional).
Ingredients
- 0.5 package soba noodles
- 0.25 small red cabbage
- 2 carrots
- 1 red bell pepper
- 1 large cucumber
- 10 oz bag edamame
- 0.5 cup peanut butter
- 5 tbsp light soy sauce
- 0.25 cup honey
- 3 tbsp sriracha
- 1 clove garlic
- 0.5 tbsp ginger
- 1 lime juice
- 0 water
- 0 salt
- 0 lime juice
- 0 peanuts
- 0 chili flakes
- 0 sesame seeds
Equipment
knifecutting boardpotstovewhiskmeasuring spoonsmeasuring cupsbowl
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