Teriyaki Chicken with Mac Salad

20 mins
Serves 8
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Directions

  1. 1Make the teriyaki sauce by combining liquid aminos, pineapple juice, water, fresh ginger, and garlic in a pan.
  2. 2Add brown sugar and red chili flakes to the sauce.
  3. 3Bring the sauce to a simmer, then add a cornstarch slurry to thicken.
  4. 4Strain the sauce and set aside to cool.
  5. 5In a large bowl, toss cooked macaroni with cider vinegar and grated onion.
  6. 6Set aside for about an hour.
  7. 7Make the Mac salad by mixing the macaroni with shredded carrots, mayonnaise, sugar, black pepper, milk, and salt.
  8. 8Cook chicken until halfway done.
  9. 9Cover the chicken with teriyaki sauce and top each piece with a pineapple ring and Muenster cheese slice.
  10. 10Bake until the cheese is crispy and the chicken is cooked through.
  11. 11Serve the teriyaki chicken with mac salad and a Hawaiian roll.

Ingredients

  • 2 bottles liquid aminos
  • 1 can pineapple juice
  • 1 cup water
  • 1 handful fresh ginger
  • 1 handful garlic
  • 1 cup brown sugar
  • 1 pinch red chili flakes
  • 1 cup cornstarch slurry
  • 1 large bowl macaroni
  • 2 tablespoons cider vinegar
  • 1 onion
  • 1 handful shredded carrots
  • 1 jar mayonnaise
  • 2 tablespoons sugar
  • 1 pinch black pepper
  • 1 cup milk
  • 1 pinch salt
  • 1 can pineapple rings
  • 1 package Muenster cheese slices
  • 1 package Hawaiian rolls

Equipment

knifecutting boardwhiskstrainerlarge bowlbox graterlarge panoven