Green Goddess Edamame & Farro Salad
Directions
- 1Add all dressing ingredients to a high-speed blender and blend until smooth.
- 2Add all salad ingredients to a large bowl.
- 3Drizzle on the desired amount of green goddess dressing.
- 4Toss until combined.
- 5If meal prepping, wait to add arugula until ready to eat.
Ingredients
- 1 packed cup parsley
- 1 packed cup cilantro
- 0.33 packed cup dill
- 0.33 cup green onion
- 2 cloves garlic
- 2 lemon juice
- 0.33 cup tahini
- 0.25 cup water
- 1 salt
- 1 pepper
- 2 cups cooked farro
- 1 cup chopped cucumber
- 1 cup thinly sliced radishes
- 9 oz cooked edamame
- 2 packed cups arugula
Equipment
blenderknifecutting boardbowl