Roasted Broccoli Salad with Miso-Caesar Dressing
Directions
- 1Preheat oven to 400F.
- 2Preheat oven to 400F.
- 3Preheat oven to 400F.
- 4Toss broccoli florets, bacon, and shallots with olive oil on a baking sheet.
- 5Toss broccoli florets, bacon, and shallots with olive oil on a baking sheet.
- 6Toss broccoli florets, bacon, and shallots with olive oil on a baking sheet.
- 7Roast until broccoli is crisp and caramelized.
- 8Roast until broccoli is crisp and caramelized.
- 9Roast until broccoli is crisp and caramelized.
- 10Meanwhile, whisk together mayonnaise, lemon juice, miso paste, and grated garlic in a bowl.
- 11Meanwhile, whisk together mayonnaise, lemon juice, miso paste, and grated garlic in a bowl.
- 12Meanwhile, whisk together mayonnaise, lemon juice, miso paste, and grated garlic in a bowl.
- 13Add roasted broccoli, bacon, and shallots to a large bowl.
- 14Add roasted broccoli, bacon, and shallots to a large bowl.
- 15Add roasted broccoli, bacon, and shallots to a large bowl.
- 16Add crispy panko and parmesan cheese.
- 17Add crispy panko and parmesan cheese.
- 18Add crispy panko and parmesan cheese.
- 19Drizzle miso-caesar dressing over the salad.
- 20Drizzle miso-caesar dressing over the salad.
- 21Drizzle miso-caesar dressing over the salad.
Ingredients
- 1 large head broccoli florets
- 1 large head broccoli florets
- 1 large head broccoli florets
- 4 slices bacon
- 4 slices bacon
- 4 slices bacon
- 2 shallots
- 2 shallots
- 2 shallots
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 1 cup mayonnaise
- 1 cup mayonnaise
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon lemon juice
- 1 tablespoon lemon juice
- 2 tablespoons miso paste
- 2 tablespoons miso paste
- 2 tablespoons miso paste
- 1 clove garlic
- 1 clove garlic
- 1 clove garlic
- 1 cup panko bread crumbs
- 1 cup panko bread crumbs
- 1 cup panko bread crumbs
- 1 cup parmesan cheese
- 1 cup parmesan cheese
- 1 cup parmesan cheese
Equipment
baking sheetbowlwhiskgrater