Directions
- 1Preheat oven to 400F.
- 2Toss broccoli florets, bacon, and shallots with olive oil on a baking sheet.
- 3Roast until broccoli is crisp and caramelized.
- 4Meanwhile, whisk together mayonnaise, lemon juice, miso paste, and grated garlic in a bowl.
- 5Add roasted broccoli, bacon, and shallots to a large bowl.
- 6Add crispy panko and parmesan cheese.
- 7Drizzle miso-caesar dressing over the salad.
Ingredients
- 1 large head broccoli florets
- 4 slices bacon
- 2 shallots
- 2 tablespoons olive oil
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 2 tablespoons miso paste
- 1 clove garlic
- 1 cup panko bread crumbs
- 1 cup parmesan cheese
Equipment
baking sheetbowlwhiskgrater
Related recipes
Crispy Noodle Salami Crunch Salad
Japanese · Salad
Crispy Rice Salmon Salad
Japanese · Salad
10-Minute Chinese Chicken Chopped Salad
Japanese · Salad10m
Karaage Chicken with Wasabi Mayo and Cucumber Slaw
Japanese · Salad
Crispy Rice Spicy Mayo Salmon Salad
Japanese · Salad
Salade de Riz Croustillant
Japanese · Salad30m
Japanese Home Cooking Potato Salad
Japanese · Salad
Spicy Salmon Crispy Rice Salad
Japanese · Salad
Hibachi Ginger Salad Dressing
Japanese · Salad
Crispy Rice Salad
Japanese · Salad
Carpaccio de "Atún" de Sandía
Japanese · Salad1h
Air Fryer Korean Chicken Salad
Japanese · Salad15m