Creamy Cucumber Salad
Serves 1
Directions
- 1Thinly slice one whole cucumber and add it to a glass jar.
- 2Thinly slice one whole cucumber and add it to a glass jar.
- 3Thinly slice one whole cucumber and add it to a glass jar.
- 4Thinly slice one small onion and add it to the jar with the cucumber.
- 5Thinly slice one small onion and add it to the jar with the cucumber.
- 6Thinly slice one small onion and add it to the jar with the cucumber.
- 7Add a large handful of crispy baked tofu to the jar.
- 8Add a large handful of crispy baked tofu to the jar.
- 9Add a large handful of crispy baked tofu to the jar.
- 10Add 1/3 cup of shelled, thawed edamame to the jar.
- 11Add 1/3 cup of shelled, thawed edamame to the jar.
- 12Add 1/3 cup of shelled, thawed edamame to the jar.
- 13Julienne one small carrot and add it to the jar.
- 14Julienne one small carrot and add it to the jar.
- 15Julienne one small carrot and add it to the jar.
- 16Slice one spring onion and add it to the jar.
- 17Slice one spring onion and add it to the jar.
- 18Slice one spring onion and add it to the jar.
- 19Add 1/2 avocado cut into 1 cm cubes to the jar.
- 20Add 1/2 avocado cut into 1 cm cubes to the jar.
- 21Add 1/2 avocado cut into 1 cm cubes to the jar.
- 22Add 1 tablespoon of vegan cream cheese to the jar.
- 23Add 1 tablespoon of vegan cream cheese to the jar.
- 24Add 1 tablespoon of vegan cream cheese to the jar.
- 25Add 1 tablespoon of vegan mayo to the jar.
- 26Add 1 tablespoon of vegan mayo to the jar.
- 27Add 1 tablespoon of vegan mayo to the jar.
- 28Add 1 tablespoon of Sriracha to the jar.
- 29Add 1 tablespoon of Sriracha to the jar.
- 30Add 1 tablespoon of Sriracha to the jar.
- 31Add 1 tablespoon of soy sauce to the jar.
- 32Add 1 tablespoon of soy sauce to the jar.
- 33Add 1 tablespoon of soy sauce to the jar.
- 34Add 1 teaspoon of chili-crisp oil to the jar.
- 35Add 1 teaspoon of chili-crisp oil to the jar.
- 36Add 1 teaspoon of chili-crisp oil to the jar.
- 37Add 1 tablespoon of sesame seeds to the jar.
- 38Add 1 tablespoon of sesame seeds to the jar.
- 39Add 1 tablespoon of sesame seeds to the jar.
- 40Seal the jar tightly with a lid and refrigerate upright or eat immediately.
- 41Seal the jar tightly with a lid and refrigerate upright or eat immediately.
- 42Seal the jar tightly with a lid and refrigerate upright or eat immediately.
- 43When ready to eat, ensure the lid is secure, flip the jar upside-down twice, and shake vigorously for ~10 seconds to distribute the sauces.
- 44When ready to eat, ensure the lid is secure, flip the jar upside-down twice, and shake vigorously for ~10 seconds to distribute the sauces.
- 45When ready to eat, ensure the lid is secure, flip the jar upside-down twice, and shake vigorously for ~10 seconds to distribute the sauces.
Ingredients
- 1 whole cucumber
- 1 whole cucumber
- 1 whole cucumber
- 1 small onion
- 1 small onion
- 1 small onion
- 150 g crispy baked tofu
- 150 g crispy baked tofu
- 150 g crispy baked tofu
- 0.33 cup edamame
- 0.33 cup edamame
- 0.33 cup edamame
- 1 small carrot
- 1 small carrot
- 1 small carrot
- 1 sliced spring onion
- 1 sliced spring onion
- 1 sliced spring onion
- 0.5 cut into 1 cm cubes avocado
- 0.5 cut into 1 cm cubes avocado
- 0.5 cut into 1 cm cubes avocado
- 1 tbsp vegan cream cheese
- 1 tbsp vegan cream cheese
- 1 tbsp vegan cream cheese
- 1 tbsp vegan mayo
- 1 tbsp vegan mayo
- 1 tbsp vegan mayo
- 1 tbsp Sriracha
- 1 tbsp Sriracha
- 1 tbsp Sriracha
- 1 tsp chili-crisp oil
- 1 tsp chili-crisp oil
- 1 tsp chili-crisp oil
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 1 tbsp sesame seeds
- 1 tbsp sesame seeds
- 1 tbsp sesame seeds
- 2 tsp crushed nori flakes
- 2 tsp crushed nori flakes
- 2 tsp crushed nori flakes
Equipment
jarslicer
Tips
- For make-ahead lunches, keeping the saucy items (steps 8–12) near the top keeps veggies crisp.
- Eat straight from the jar, or tip into a bowl for easier tossing.
- Also delicious over rice, chilled noodles, or tucked into lettuce wraps for extra crunch.