TERIYAKI CHICKEN CRISPY RICE SALAD with Creamy Sesame Ginger Dressing

Serves 4
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Directions

  1. 1Add cooked and cooled rice to the baking sheet.
  2. 2Add cooked and cooled rice to the baking sheet.
  3. 3Add cooked and cooled rice to the baking sheet.
  4. 4Toss well with the sesame oil and teriyaki sauce and spread into an even layer.
  5. 5Toss well with the sesame oil and teriyaki sauce and spread into an even layer.
  6. 6Toss well with the sesame oil and teriyaki sauce and spread into an even layer.
  7. 7Bake for 30-35 minutes, tossing halfway through (just watch to make sure it doesn’t burn).
  8. 8Bake for 30-35 minutes, tossing halfway through (just watch to make sure it doesn’t burn).
  9. 9Bake for 30-35 minutes, tossing halfway through (just watch to make sure it doesn’t burn).
  10. 10Add all of the dressing ingredients to a blender.
  11. 11Add all of the dressing ingredients to a blender.
  12. 12Add all of the dressing ingredients to a blender.
  13. 13Blend for about 1 minute until smooth.
  14. 14Blend for about 1 minute until smooth.
  15. 15Blend for about 1 minute until smooth.
  16. 16Remove the bones from the rotisserie chicken and shred into small pieces.
  17. 17Remove the bones from the rotisserie chicken and shred into small pieces.
  18. 18Remove the bones from the rotisserie chicken and shred into small pieces.
  19. 19Toss the shredded chicken with teriyaki sauce and set aside.
  20. 20Toss the shredded chicken with teriyaki sauce and set aside.
  21. 21Toss the shredded chicken with teriyaki sauce and set aside.
  22. 22Chop and slice all of the ingredients for the salad and add to a large bowl.
  23. 23Chop and slice all of the ingredients for the salad and add to a large bowl.
  24. 24Chop and slice all of the ingredients for the salad and add to a large bowl.
  25. 25Add the shredded chicken and crispy rice on top.
  26. 26Add the shredded chicken and crispy rice on top.
  27. 27Add the shredded chicken and crispy rice on top.
  28. 28Pour dressing over the salad.
  29. 29Pour dressing over the salad.
  30. 30Pour dressing over the salad.
  31. 31Toss and enjoy!
  32. 32Toss and enjoy!
  33. 33Toss and enjoy!

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 1 tb sesame oil
  • 1 tb sesame oil
  • 1 tb sesame oil
  • 2 tb teriyaki sauce/marinade
  • 2 tb teriyaki sauce/marinade
  • 2 tb teriyaki sauce/marinade
  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 0.25 cup teriyaki sauce/marinade
  • 0.25 cup teriyaki sauce/marinade
  • 0.25 cup teriyaki sauce/marinade
  • 5 Persian cucumbers
  • 5 Persian cucumbers
  • 5 Persian cucumbers
  • 0.5 cup red cabbage
  • 0.5 cup red cabbage
  • 0.5 cup red cabbage
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 0.5 cup salted peanuts
  • 0.5 cup salted peanuts
  • 0.5 cup salted peanuts
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 3 tb toasted sesame oil
  • 3 tb toasted sesame oil
  • 3 tb toasted sesame oil
  • 3 tb soy sauce
  • 3 tb soy sauce
  • 3 tb soy sauce
  • 3 tb rice vinegar
  • 3 tb rice vinegar
  • 3 tb rice vinegar
  • 2 tb maple syrup
  • 2 tb maple syrup
  • 2 tb maple syrup
  • 2 tb cashew butter
  • 2 tb cashew butter
  • 2 tb cashew butter
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tb fresh ginger
  • 1 tb fresh ginger
  • 1 tb fresh ginger

Equipment

baking sheetparchment paperovenblenderlarge bowl

Tips

  • This is the best crispy rice salad yet.
  • It uses an entire rotisserie chicken, so you can eat this for several days.
  • It is packed with protein and all the good stuff—so many flavors and textures happening at once, honestly this one is so good, the recipe belongs in a cookbook.
  • Store in the refrigerator for up to 5 days.