Nobu Style Sashimi Salad with Matsuhisa Dressing

1 mins
Serves 1
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Directions

  1. 1Finely dice 5 ounces of red onion.
  2. 2Finely dice 5 ounces of red onion.
  3. 3Finely dice 5 ounces of red onion.
  4. 4Add two teaspoons of soy sauce.
  5. 5Add two teaspoons of soy sauce.
  6. 6Add two teaspoons of soy sauce.
  7. 7Add two tablespoons plus a teaspoon of rice vinegar.
  8. 8Add two tablespoons plus a teaspoon of rice vinegar.
  9. 9Add two tablespoons plus a teaspoon of rice vinegar.
  10. 10Add two teaspoons of water.
  11. 11Add two teaspoons of water.
  12. 12Add two teaspoons of water.
  13. 13Add one teaspoon of granulated sugar.
  14. 14Add one teaspoon of granulated sugar.
  15. 15Add one teaspoon of granulated sugar.
  16. 16Add a pinch of sea salt.
  17. 17Add a pinch of sea salt.
  18. 18Add a pinch of sea salt.
  19. 19Add a half teaspoon of powdered mustard.
  20. 20Add a half teaspoon of powdered mustard.
  21. 21Add a half teaspoon of powdered mustard.
  22. 22Add a pinch of freshly ground black pepper.
  23. 23Add a pinch of freshly ground black pepper.
  24. 24Add a pinch of freshly ground black pepper.
  25. 25Add four teaspoons of grapeseed oil.
  26. 26Add four teaspoons of grapeseed oil.
  27. 27Add four teaspoons of grapeseed oil.
  28. 28Add four teaspoons of sesame seed oil.
  29. 29Add four teaspoons of sesame seed oil.
  30. 30Add four teaspoons of sesame seed oil.
  31. 31Whisk all ingredients until well combined.
  32. 32Whisk all ingredients until well combined.
  33. 33Whisk all ingredients until well combined.
  34. 34Use a carrot peeler to make thin ribbons of cucumber.
  35. 35Use a carrot peeler to make thin ribbons of cucumber.
  36. 36Use a carrot peeler to make thin ribbons of cucumber.
  37. 37Use small beakers as molds and fill them with spring mix, then top with tuna sashimi.
  38. 38Use small beakers as molds and fill them with spring mix, then top with tuna sashimi.
  39. 39Use small beakers as molds and fill them with spring mix, then top with tuna sashimi.
  40. 40Sear the tuna quickly on both sides, slice it thinly and add it to the salad.
  41. 41Sear the tuna quickly on both sides, slice it thinly and add it to the salad.
  42. 42Sear the tuna quickly on both sides, slice it thinly and add it to the salad.
  43. 43Add thinly sliced radish and top with the dressing.
  44. 44Add thinly sliced radish and top with the dressing.
  45. 45Add thinly sliced radish and top with the dressing.

Ingredients

  • 5 ounces red onion
  • 5 ounces red onion
  • 5 ounces red onion
  • 2 teaspoons soy sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons soy sauce
  • 2.5 tablespoons rice vinegar
  • 2.5 tablespoons rice vinegar
  • 2.5 tablespoons rice vinegar
  • 2 teaspoons water
  • 2 teaspoons water
  • 2 teaspoons water
  • 1 teaspoon granulated sugar
  • 1 teaspoon granulated sugar
  • 1 teaspoon granulated sugar
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 0.5 teaspoon powdered mustard
  • 0.5 teaspoon powdered mustard
  • 0.5 teaspoon powdered mustard
  • 1 pinch freshly ground black pepper
  • 1 pinch freshly ground black pepper
  • 1 pinch freshly ground black pepper
  • 4 teaspoons grapeseed oil
  • 4 teaspoons grapeseed oil
  • 4 teaspoons grapeseed oil
  • 4 teaspoons sesame seed oil
  • 4 teaspoons sesame seed oil
  • 4 teaspoons sesame seed oil
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 spring mix
  • 1 spring mix
  • 1 spring mix
  • 1 tuna
  • 1 tuna
  • 1 tuna
  • 1 radish
  • 1 radish
  • 1 radish

Equipment

knifecutting boardmeasuring beakerwhiskspoontongscarrot peeler