Brown Rice, Tofu & Edamame Salad

12 mins
Serves 1
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Directions

  1. 1Cook rice ahead of time and let cool.
  2. 2Cook rice ahead of time and let cool.
  3. 3Cook rice ahead of time and let cool.
  4. 4Cook frozen edamame, drain, and rinse with cold water.
  5. 5Cook frozen edamame, drain, and rinse with cold water.
  6. 6Cook frozen edamame, drain, and rinse with cold water.
  7. 7Whisk together peanut butter, lemon/lime juice, soy sauce, maple syrup, sesame oil, ginger, and garlic in a bowl. Add water to thin as needed.
  8. 8Whisk together peanut butter, lemon/lime juice, soy sauce, maple syrup, sesame oil, ginger, and garlic in a bowl. Add water to thin as needed.
  9. 9Whisk together peanut butter, lemon/lime juice, soy sauce, maple syrup, sesame oil, ginger, and garlic in a bowl. Add water to thin as needed.
  10. 10Combine all prepped ingredients in a large bowl.
  11. 11Combine all prepped ingredients in a large bowl.
  12. 12Combine all prepped ingredients in a large bowl.
  13. 13Add dressing and toss well to coat.
  14. 14Add dressing and toss well to coat.
  15. 15Add dressing and toss well to coat.
  16. 16Garnish with green onion, roasted peanuts, fried shallots, and black sesame seeds.
  17. 17Garnish with green onion, roasted peanuts, fried shallots, and black sesame seeds.
  18. 18Garnish with green onion, roasted peanuts, fried shallots, and black sesame seeds.

Ingredients

  • 3 cups cooked brown rice
  • 3 cups cooked brown rice
  • 3 cups cooked brown rice
  • 1 packed cup shredded red cabbage
  • 1 packed cup shredded red cabbage
  • 1 packed cup shredded red cabbage
  • 1 packed cup shredded green cabbage
  • 1 packed cup shredded green cabbage
  • 1 packed cup shredded green cabbage
  • 1 large shredded carrot
  • 1 large shredded carrot
  • 1 large shredded carrot
  • 1 large thinly sliced cucumber
  • 1 large thinly sliced cucumber
  • 1 large thinly sliced cucumber
  • 1.5 cups frozen shelled edamame
  • 1.5 cups frozen shelled edamame
  • 1.5 cups frozen shelled edamame
  • 0.5 block (225g) firm tofu
  • 0.5 block (225g) firm tofu
  • 0.5 block (225g) firm tofu
  • 0.25 cup natural peanut butter
  • 0.25 cup natural peanut butter
  • 0.25 cup natural peanut butter
  • 2 tbsp lemon or lime juice
  • 2 tbsp lemon or lime juice
  • 2 tbsp lemon or lime juice
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • 1 tsp grated ginger
  • 1 tsp grated ginger
  • 1 large clove minced garlic
  • 1 large clove minced garlic
  • 1 large clove minced garlic
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 sliced green onion
  • 1 sliced green onion
  • 1 sliced green onion
  • 0 chopped roasted peanuts
  • 0 chopped roasted peanuts
  • 0 chopped roasted peanuts
  • 0 fried shallots
  • 0 fried shallots
  • 0 fried shallots
  • 0 black sesame seeds
  • 0 black sesame seeds
  • 0 black sesame seeds

Equipment

knifepeelerrice cookerpotbowlwhisk