1Prepare the rice by adding 125g Cooked White Rice, 1 Tsp Chili Oil, ½ Tsp Sesame Oil, 1 Tbsp Soy Sauce and giving it a good mix.
2Prepare the rice by adding 125g Cooked White Rice, 1 Tsp Chili Oil, ½ Tsp Sesame Oil, 1 Tbsp Soy Sauce and giving it a good mix.
3Prepare the rice by adding 125g Cooked White Rice, 1 Tsp Chili Oil, ½ Tsp Sesame Oil, 1 Tbsp Soy Sauce and giving it a good mix.
4Place on a baking sheet and bake in the oven at 370F for about 35-40mins, giving it a stir occasionally.
5Place on a baking sheet and bake in the oven at 370F for about 35-40mins, giving it a stir occasionally.
6Place on a baking sheet and bake in the oven at 370F for about 35-40mins, giving it a stir occasionally.
7Season the salmon filet with the following seasonings: 2 Tsp salt, 1 Tsp Pepper, 2 Tsp Garlic Powder, 1 Tsp Paprika and air fry or bake in the oven at 370F for 13-17mins (Depending on the thickness).
8Season the salmon filet with the following seasonings: 2 Tsp salt, 1 Tsp Pepper, 2 Tsp Garlic Powder, 1 Tsp Paprika and air fry or bake in the oven at 370F for 13-17mins (Depending on the thickness).
9Season the salmon filet with the following seasonings: 2 Tsp salt, 1 Tsp Pepper, 2 Tsp Garlic Powder, 1 Tsp Paprika and air fry or bake in the oven at 370F for 13-17mins (Depending on the thickness).
10Make the dressing by combining 125g Greek yogurt, 1 1⁄2 Tbsp Low Fat Mayonnaise, 2 Tbsp Sriracha, 1 Tsp Sesame Oil, 1 Tsp Garlic Powder, 1 Tsp Sweetener of choice, Salt and Pepper to taste.
11Make the dressing by combining 125g Greek yogurt, 1 1⁄2 Tbsp Low Fat Mayonnaise, 2 Tbsp Sriracha, 1 Tsp Sesame Oil, 1 Tsp Garlic Powder, 1 Tsp Sweetener of choice, Salt and Pepper to taste.
12Make the dressing by combining 125g Greek yogurt, 1 1⁄2 Tbsp Low Fat Mayonnaise, 2 Tbsp Sriracha, 1 Tsp Sesame Oil, 1 Tsp Garlic Powder, 1 Tsp Sweetener of choice, Salt and Pepper to taste.
13Into a large bowl add in all the ingredients above and mix well.
14Into a large bowl add in all the ingredients above and mix well.
15Into a large bowl add in all the ingredients above and mix well.
16Enjoy!
17Enjoy!
18Enjoy!
Ingredients
2 Large cucumber
2 Large cucumber
2 Large cucumber
0.25 Diced Red Onion
0.25 Diced Red Onion
0.25 Diced Red Onion
250 g Salmon (raw weight)
250 g Salmon (raw weight)
250 g Salmon (raw weight)
125 g Cooked White Rice
125 g Cooked White Rice
125 g Cooked White Rice
1 Tsp Chili Oil
1 Tsp Chili Oil
1 Tsp Chili Oil
0.5 Tsp Sesame Oil
0.5 Tsp Sesame Oil
0.5 Tsp Sesame Oil
0.5 Tbsp Soy Sauce
0.5 Tbsp Soy Sauce
0.5 Tbsp Soy Sauce
150 g Edamame
150 g Edamame
150 g Edamame
0.5 Avocado
0.5 Avocado
0.5 Avocado
Green Onion
Green Onion
Green Onion
2 Tsp salt
2 Tsp salt
2 Tsp salt
1 Tsp Pepper
1 Tsp Pepper
1 Tsp Pepper
2 Tsp Garlic Powder
2 Tsp Garlic Powder
2 Tsp Garlic Powder
1 Tsp Paprika
1 Tsp Paprika
1 Tsp Paprika
125 g Greek yogurt
125 g Greek yogurt
125 g Greek yogurt
1.5 Tbsp Low Fat Mayonnaise
1.5 Tbsp Low Fat Mayonnaise
1.5 Tbsp Low Fat Mayonnaise
2 Tbsp Sriracha
2 Tbsp Sriracha
2 Tbsp Sriracha
1 Tsp Sesame Oil
1 Tsp Sesame Oil
1 Tsp Sesame Oil
1 Tsp Garlic Powder
1 Tsp Garlic Powder
1 Tsp Garlic Powder
1 Tsp Sweetener of choice
1 Tsp Sweetener of choice
1 Tsp Sweetener of choice
Salt and Pepper to taste
Salt and Pepper to taste
Salt and Pepper to taste
Equipment
baking sheetovenair fryerlarge bowl
Tips
Best eaten right away as the rice will start to rehydrate if left for too long and will no longer be crispy.