Serves 2
Directions
- 1Prepare the rice by adding 125g Cooked White Rice, 1 Tsp Chili Oil, ½ Tsp Sesame Oil, 1 Tbsp Soy Sauce and giving it a good mix.
- 2Place on a baking sheet and bake in the oven at 370F for about 35-40mins, giving it a stir occasionally.
- 3Season the salmon filet with the following seasonings: 2 Tsp salt, 1 Tsp Pepper, 2 Tsp Garlic Powder, 1 Tsp Paprika and air fry or bake in the oven at 370F for 13-17mins (Depending on the thickness).
- 4Make the dressing by combining 125g Greek yogurt, 1 1⁄2 Tbsp Low Fat Mayonnaise, 2 Tbsp Sriracha, 1 Tsp Sesame Oil, 1 Tsp Garlic Powder, 1 Tsp Sweetener of choice, Salt and Pepper to taste.
- 5Into a large bowl add in all the ingredients above and mix well.
- 6Enjoy!
Ingredients
- 2 Large cucumber
- 0.25 Diced Red Onion
- 250 g Salmon (raw weight)
- 125 g Cooked White Rice
- 1 Tsp Chili Oil
- 0.5 Tsp Sesame Oil
- 0.5 Tbsp Soy Sauce
- 150 g Edamame
- 0.5 Avocado
- Green Onion
- 2 Tsp salt
- 1 Tsp Pepper
- 2 Tsp Garlic Powder
- 1 Tsp Paprika
- 125 g Greek yogurt
- 1.5 Tbsp Low Fat Mayonnaise
- 2 Tbsp Sriracha
- 1 Tsp Sesame Oil
- 1 Tsp Garlic Powder
- 1 Tsp Sweetener of choice
- Salt and Pepper to taste
Equipment
baking sheetovenair fryerlarge bowl
Tips
- Best eaten right away as the rice will start to rehydrate if left for too long and will no longer be crispy.
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