Japanese Home Cooking Potato Salad
Serves 1
Directions
- 1Peel and cut the potatoes.
- 2Place the cut potatoes into a pot.
- 3Add water and salt to the pot with potatoes.
- 4Boil the potatoes.
- 5Slice the red onion thinly.
- 6Place the sliced red onion in a container with water.
- 7Squeeze out excess water from the red onion.
- 8Remove the core from the cucumber.
- 9Slice the cucumber.
- 10Place the sliced cucumber in a container and add salt.
- 11Mix the cucumber with salt.
- 12Squeeze out excess water from the cucumber.
- 13Mash the boiled potatoes and carrots in a bowl.
- 14Add the prepared red onion and cucumber to the mashed potatoes.
- 15Add Kewpie mayonnaise to the salad.
- 16Mix all ingredients together.
- 17Garnish the potato salad with fresh dill and bacon bits.
Ingredients
- potatoes
- salt
- red onion
- cucumber
- mayonnaise
Equipment
cutting boardknifepotbowlpotato masherspoon
Tips
- Serve it nicely chilled.
- Pairs beautifully with a cold beer or a crisp glass of white wine.
- Kewpie mayo adds a perfect tangy balance.
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