Serves 1
Directions
- 1Spread day-old rice on a baking sheet.
- 2Add sesame oil to the rice.
- 3Add soy sauce to the rice.
- 4Mix the rice with your hands until coated.
- 5Bake the rice in the oven until crispy.
- 6Season the salmon with salt.
- 7Season the salmon with pepper.
- 8Bake the salmon in the oven.
- 9Slice the cucumber using a mandoline.
- 10Slice the shallot using a mandoline.
- 11Add mayonnaise to a large mixing bowl.
- 12Add sriracha to the mixing bowl.
- 13Add soy sauce to the mixing bowl.
- 14Squeeze lime juice into the mixing bowl.
- 15Whisk the dressing ingredients until combined.
- 16Add mixed greens to the bowl.
- 17Add cucumber to the bowl.
- 18Add edamame to the bowl.
- 19Add shallots to the bowl.
- 20Add radishes to the bowl.
- 21Add avocado to the bowl.
- 22Flake the cooked salmon and add it to the bowl.
- 23Add the crispy rice to the bowl.
- 24Add black and white sesame seeds to the bowl.
- 25Mix all ingredients in the bowl by hand until well combined.
- 26Serve the spicy salmon crispy rice salad on a plate.
Ingredients
- day-old rice
- sesame oil
- soy sauce
- salmon
- salt
- pepper
- mixed greens
- edamame
- avocado
- cucumber
- shallot
- radish
- sriracha
- mayonnaise
- lime juice
- white sesame seeds
- black sesame seeds
Equipment
whiskbaking sheetovenmandolinelarge mixing bowlplate
Tips
- Who said salads have to be boring?
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