Thai steak and noodle salad

Serves 2
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Directions

  1. 1Start by boiling water in a pot.
  2. 2Pour the Peanut and Crispy Noodle Salad Kit into a large bowl.
  3. 3Add all the crunch from the kit into the bowl.
  4. 4Add the dressing from the kit into the bowl and mix well.
  5. 5While the water boils, prepare a beverage by adding one scoop of Proper's Digestion and Bloat Relief and one scoop of Proper's Immune Support to a glass of water.
  6. 6Mix the beverage thoroughly.
  7. 7Once the water has come to a boil, add the Thai wheat noodles to the pot.
  8. 8Have someone cook the shaved steak from Trader Joe's in a pan.
  9. 9Once the steak is pretty much done, add a little bit of Gyoza Dipping Sauce to the pan and mix.
  10. 10Cut some green onions from the plant into the salad.
  11. 11Add the cooked noodles to the salad bowl, separating them as much as possible.
  12. 12Snip the noodles with kitchen scissors if they are too long.
  13. 13Add the cooked steak to the salad.
  14. 14Add a little bit more of the Gyoza sauce to the salad and mix everything well.
  15. 15Serve the salad onto plates.
  16. 16Add a light drizzle of Sriracha sauce on top of the salad for extra flavor.

Ingredients

  • 1 bag Peanut and crispy noodle salad kit
  • 1 package Thai wheat noodles
  • 1 package Shaved beef steak
  • Gyoza Dipping Sauce
  • Green onion
  • Sriracha

Equipment

potlarge bowlserving spoonwhiskglassstrawpantongskitchen scissorsplate

Tips

  • Use whatever kind of noodles you like.
  • Save some Gyoza dipping sauce for later.