Serves 1
Directions
- 1Combine day-old rice, sesame seeds, oil, and salt in a bowl.
- 2Spread the rice mixture onto a baking sheet.
- 3Roast until nice and crispy.
- 4Add nori, garlic, ginger, miso, rice vinegar, soy sauce, sugar, and neutral oil into a blender.
- 5Blend until smooth.
- 6Add brown beach mushrooms into a dry pan.
- 7Let the natural liquids dry out.
- 8Add some oil and a pinch of salt.
- 9Cook until browned.
- 10Transfer the cooked mushrooms to a bowl with arugula.
- 11Add the crispy rice.
- 12Pour the dressing over the salad.
- 13Mix everything thoroughly.
- 14Stack the salad nicely and high on a plate.
- 15Top it off with some scallions.
Ingredients
- Day old rice
- Sesame seeds
- Oil
- Salt
- Nori
- Garlic
- Ginger
- Miso
- Rice vinegar
- Soy sauce
- Sugar
- Neutral oil
- Brown beach mushrooms
- Arugula
- Scallion
Equipment
BowlPanBlenderBaking sheet
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