Serves 6
Directions
- 1Chop up lots of different vegetables.
- 2Chop some fresh cilantro for flavor.
- 3Break down and chop one whole rotisserie chicken for added protein.
- 4Rinse and drain one can of cannellini beans.
- 5Rinse and drain one package of frozen edamame.
- 6Prepare a simple miso vinaigrette dressing with avocado oil, rice wine vinegar, lime juice, sea salt, grated ginger, garlic, and miso paste.
- 7Use a milk frother to blend the dressing to make it extra creamy.
- 8Assemble the salad.
Ingredients
- different vegetables
- fresh cilantro
- 1 whole rotisserie chicken, chopped
- 1 can cannellini beans
- 1 package frozen edamame
- avocado oil
- rice wine vinegar
- lime juice
- sea salt
- grated ginger
- garlic
- miso paste
Equipment
milk frother
Tips
- Getting your fiber from lots of different sources of vegetables is so good for your gut health.
- This salad is gluten-free, dairy-free, and keeps in the fridge really well.
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