Homemade Crispy Rice with Spicy Shrimp Salad

Serves 1
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Directions

  1. 1Line a rectangular pan with plastic wrap.
  2. 2Press cooked sushi rice into the lined pan using a spatula to flatten it.
  3. 3Pat the shrimp dry with a paper towel.
  4. 4Cook the shrimp in a pan until pink and cooked through.
  5. 5Finely chop the cooked shrimp.
  6. 6Chop green onions.
  7. 7Combine the chopped shrimp, mayonnaise, sriracha, soy sauce, green onions, and sesame seeds in a bowl.
  8. 8Mix the ingredients thoroughly.
  9. 9Remove the pressed rice from the pan.
  10. 10Cut the rice block into smaller rectangular pieces.
  11. 11Fry the rice pieces in a pan until golden brown and crispy on both sides.
  12. 12Cut the crispy rice pieces into smaller, bite-sized portions.
  13. 13Scoop out avocado flesh.
  14. 14Slice the avocado.
  15. 15Thinly slice a jalape o.
  16. 16Place a slice of avocado on each crispy rice piece.
  17. 17Top the avocado with a generous spoonful of the spicy shrimp salad.
  18. 18Drizzle with a sweet sauce.
  19. 19Garnish with sliced jalape o and green onions.
  20. 20Serve and enjoy with a side of soy sauce.

Ingredients

  • cooked sushi rice
  • shrimp
  • green onion
  • mayonnaise
  • sriracha
  • soy sauce
  • sesame seeds
  • avocado
  • jalape o

Equipment

panspatulacutting boardknifebowltongsmandoline slicerchopsticks