Salmon Cauliflower Bowl

Serves 1
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Directions

  1. 1Start by adding chopped salmon to a bowl.
  2. 2Start by adding chopped salmon to a bowl.
  3. 3Start by adding chopped salmon to a bowl.
  4. 4Add soy sauce to the salmon.
  5. 5Add soy sauce to the salmon.
  6. 6Add soy sauce to the salmon.
  7. 7Add rice vinegar to the salmon.
  8. 8Add rice vinegar to the salmon.
  9. 9Add rice vinegar to the salmon.
  10. 10Add garlic to the salmon.
  11. 11Add garlic to the salmon.
  12. 12Add garlic to the salmon.
  13. 13Add ginger to the salmon.
  14. 14Add ginger to the salmon.
  15. 15Add ginger to the salmon.
  16. 16Add sesame oil to the salmon.
  17. 17Add sesame oil to the salmon.
  18. 18Add sesame oil to the salmon.
  19. 19Drizzle honey over the salmon.
  20. 20Drizzle honey over the salmon.
  21. 21Drizzle honey over the salmon.
  22. 22Add pepper to the salmon.
  23. 23Add pepper to the salmon.
  24. 24Add pepper to the salmon.
  25. 25Add Sriracha to the salmon.
  26. 26Add Sriracha to the salmon.
  27. 27Add Sriracha to the salmon.
  28. 28Mix the salmon and ingredients thoroughly.
  29. 29Mix the salmon and ingredients thoroughly.
  30. 30Mix the salmon and ingredients thoroughly.
  31. 31Set the salmon aside to marinate.
  32. 32Set the salmon aside to marinate.
  33. 33Set the salmon aside to marinate.
  34. 34Pour rice vinegar into a separate bowl for pickling.
  35. 35Pour rice vinegar into a separate bowl for pickling.
  36. 36Pour rice vinegar into a separate bowl for pickling.
  37. 37Add a little honey to the pickling mixture.
  38. 38Add a little honey to the pickling mixture.
  39. 39Add a little honey to the pickling mixture.
  40. 40Add sesame oil to the pickling mixture.
  41. 41Add sesame oil to the pickling mixture.
  42. 42Add sesame oil to the pickling mixture.
  43. 43Mix the pickling marinade.
  44. 44Mix the pickling marinade.
  45. 45Mix the pickling marinade.
  46. 46Slice cucumbers and add them to the pickling marinade.
  47. 47Slice cucumbers and add them to the pickling marinade.
  48. 48Slice cucumbers and add them to the pickling marinade.
  49. 49Add coleslaw mix to a separate bowl with the pickling marinade.
  50. 50Add coleslaw mix to a separate bowl with the pickling marinade.
  51. 51Add coleslaw mix to a separate bowl with the pickling marinade.
  52. 52Mix the coleslaw and let it set.
  53. 53Mix the coleslaw and let it set.
  54. 54Mix the coleslaw and let it set.
  55. 55Place the marinated salmon pieces on a cooking rack or baking sheet.
  56. 56Place the marinated salmon pieces on a cooking rack or baking sheet.
  57. 57Place the marinated salmon pieces on a cooking rack or baking sheet.
  58. 58Bake the salmon in the oven at 350 degrees Fahrenheit.
  59. 59Bake the salmon in the oven at 350 degrees Fahrenheit.
  60. 60Bake the salmon in the oven at 350 degrees Fahrenheit.
  61. 61Heat a pan with olive oil.
  62. 62Heat a pan with olive oil.
  63. 63Heat a pan with olive oil.
  64. 64Add riced cauliflower to the pan.
  65. 65Add riced cauliflower to the pan.
  66. 66Add riced cauliflower to the pan.
  67. 67Cook the riced cauliflower.
  68. 68Cook the riced cauliflower.
  69. 69Cook the riced cauliflower.
  70. 70Dice up some mango.
  71. 71Dice up some mango.
  72. 72Dice up some mango.
  73. 73Remove the cooked salmon from the oven.
  74. 74Remove the cooked salmon from the oven.
  75. 75Remove the cooked salmon from the oven.
  76. 76Plate the cooked cauliflower rice.
  77. 77Plate the cooked cauliflower rice.
  78. 78Plate the cooked cauliflower rice.
  79. 79Add edamame beans to the plated cauliflower rice.
  80. 80Add edamame beans to the plated cauliflower rice.
  81. 81Add edamame beans to the plated cauliflower rice.
  82. 82Add pickled cucumbers to the bowl.
  83. 83Add pickled cucumbers to the bowl.
  84. 84Add pickled cucumbers to the bowl.
  85. 85Add coleslaw to the bowl.
  86. 86Add coleslaw to the bowl.
  87. 87Add coleslaw to the bowl.
  88. 88Add diced mango to the bowl.
  89. 89Add diced mango to the bowl.
  90. 90Add diced mango to the bowl.
  91. 91Place the cooked salmon pieces on top of the bowl.
  92. 92Place the cooked salmon pieces on top of the bowl.
  93. 93Place the cooked salmon pieces on top of the bowl.
  94. 94Drizzle Sriracha over the assembled bowl.
  95. 95Drizzle Sriracha over the assembled bowl.
  96. 96Drizzle Sriracha over the assembled bowl.
  97. 97Sprinkle sesame seeds over the Sriracha drizzle.
  98. 98Sprinkle sesame seeds over the Sriracha drizzle.
  99. 99Sprinkle sesame seeds over the Sriracha drizzle.

Ingredients

  • chopped salmon
  • chopped salmon
  • chopped salmon
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 spoon garlic
  • 1 spoon garlic
  • 1 spoon garlic
  • 1 spoon ginger
  • 1 spoon ginger
  • 1 spoon ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 spoon honey
  • 1 spoon honey
  • 1 spoon honey
  • pepper
  • pepper
  • pepper
  • Sriracha
  • Sriracha
  • Sriracha
  • cucumbers
  • cucumbers
  • cucumbers
  • 0.25 cup rice vinegar
  • 0.25 cup rice vinegar
  • 0.25 cup rice vinegar
  • dash honey
  • dash honey
  • dash honey
  • dash sesame oil
  • dash sesame oil
  • dash sesame oil
  • coleslaw
  • coleslaw
  • coleslaw
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • riced cauliflower
  • riced cauliflower
  • riced cauliflower
  • mango
  • mango
  • mango
  • edamame beans
  • edamame beans
  • edamame beans
  • avocado
  • avocado
  • avocado
  • spicy mayo
  • spicy mayo
  • spicy mayo
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

glass bowlspoonmeasuring spoonscutting boardsmall bowlslicercooking rackbaking sheetovenfrying panwooden spoonknifetongsplates

Tips

  • You can either make two bowls of marinade or mix them all in one.
  • You can also use a regular baking sheet for the salmon.
  • You can also use regular rice instead of riced cauliflower.
  • You can add avocado if it's ripe enough.
  • You cannot go wrong with whatever you add to the bowl.
  • Approximate measurements are provided, but the recipe is fail-proof without precise measuring.
  • Drizzle with spicy mayo and sesame seeds for topping.
  • Cook the salmon for 10 or 15 minutes, not more, not less.
  • Make sure to cook the cauliflower rice with a little olive oil, salt, and pepper.
  • The picked cucumber and coleslaw should be mixed in a separate bowl and left to set to maximize the flavor.
  • The salmon should be mixed with soy sauce, rice vinegar, ginger, garlic, sesame oil, and sriracha, and then marinated for a little bit before cooking.
  • Remember to add the pickled cucumbers and coleslaw, and fresh edamame, mango, and avocado to the bowl, when plating the dish.
  • This is a super easy and healthy recipe with loads of flavor.
  • This recipe is simple and easy to follow, perfect for a quick and nutritious meal.
  • The recipe is versatile; you can use regular rice instead of cauliflower rice, or adjust the toppings to your liking.
  • The use of a cooking rack for salmon helps achieve even cooking and prevents sogginess.
  • The marinade for salmon includes a blend of savory, sweet, and spicy elements for a balanced flavor profile.
  • Pickling cucumbers and coleslaw adds a refreshing and tangy element to the bowl.
  • The assembly of the bowl is flexible, allowing for customization based on available ingredients and personal preference.
  • The final drizzle of sriracha and sesame seeds enhances both flavor and presentation, giving the dish a professional touch.
  • This dish is a great option for those looking for a healthy and flavorful meal that is also easy to prepare.
  • The combination of cooked salmon, riced cauliflower, and fresh vegetables provides a well-rounded meal.
  • The balance of textures—tender salmon, crunchy vegetables, and soft rice—makes each bite enjoyable.
  • The recipe emphasizes the importance of marinating the salmon for enhanced flavor.
  • The step-by-step instructions ensure that even novice cooks can successfully create this dish.
  • The emphasis on fresh ingredients contributes to the overall health benefits and vibrant taste of the bowl.
  • The option to use either regular rice or riced cauliflower makes the recipe adaptable to different dietary needs and preferences.
  • The recipe offers a creative way to incorporate more vegetables into your diet with the cauliflower rice and coleslaw.
  • The dish is aesthetically pleasing, making it suitable for sharing on social media or serving to guests.
  • The addition of mango provides a sweet and juicy contrast to the savory and spicy components of the dish.
  • The pickled vegetables add a unique tanginess that elevates the overall flavor profile.