Low Carb Sushi Salad
Directions
- 1Cut the salmon into bite-sized cubes. Season with the spices and oil spray and cook in the AirFryer at 200° for 6-8 minutes until crispy.
- 2Meanwhile, chop the cucumbers, red onion, and avocado.
- 3Add the cucumbers, red onion, avocado, optionally rice, cream cheese, soy sauce, sriracha, and sesame seeds in a large bowl.
- 4Add the finished crispy air fried salmon on top.
Ingredients
- 250 g salmon fillet
- 1 tsp sweet paprika powder
- 1 pinch salt
- 1 pinch pepper
- 1 pinch chili powder
- 1 pinch ground garlic
- 1 bit oil spray
- 2 cucumbers
- 1 red onion
- 0.5 avocado
- 100 g cream cheese
- 20 ml soy sauce
- 1 taste sriracha sauce
- 1 serving sesame seeds
- 1 pack express rice
- 1 serving spring onions
Equipment
air fryerlarge bowlchopsticks
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