Asian Turkey Burgers and Edamame Salad
Directions
- 1Combine ground turkey, egg, bread crumbs, minced garlic, green onion, coconut aminos, sesame oil, honey, chili crisp, and ginger in a bowl. Mix well.
- 2Form the mixture into four large patties and place them on parchment paper squares.
- 3Heat olive oil in a pan on medium-low heat. Cook the turkey burgers for 6-7 minutes on each side.
- 4Meanwhile, prepare edamame salad by combining shelled edamame, pre-cut slaw, and thinly sliced green onions in a large bowl.
- 5In a small bowl, whisk together coconut aminos, rice wine vinegar, chili crisp, minced ginger, and honey to make the dressing.
- 6Pour the dressing over the edamame salad and mix well.
- 7Divide the cooked turkey burgers and edamame salad evenly into four containers. Garnish with sesame seeds.
Ingredients
- 1.5 lb ground turkey
- 1 egg
- 0.5 c bread crumbs
- 3 cloves minced garlic
- 1 finely chopped green onion
- 2 tbsp coconut aminos
- 1 tsp sesame oil
- 2 tsp honey
- 1 tbsp chili crisp
- 2 tbsp ground ginger
- 0 olive oil
- 1 bag shelled edamame
- 1 bag pre-cut slaw
- 2 thinly sliced green onions
- 0.25 c coconut aminos
- 2 tbsp rice vinegar
- 2 tsp chili crisp
- 2 tsp minced ginger
- 1 tsp honey
- 0 sesame seeds
Equipment
knifecutting boardmixing bowlmeasuring spoonsfrying panplateparchment papermicrowave
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