Asian Turkey Burgers and Edamame Salad

17 mins
Serves 4
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Directions

  1. 1Combine ground turkey, egg, bread crumbs, minced garlic, green onion, coconut aminos, sesame oil, honey, chili crisp, and ginger in a bowl. Mix well.
  2. 2Combine ground turkey, egg, bread crumbs, minced garlic, green onion, coconut aminos, sesame oil, honey, chili crisp, and ginger in a bowl. Mix well.
  3. 3Combine ground turkey, egg, bread crumbs, minced garlic, green onion, coconut aminos, sesame oil, honey, chili crisp, and ginger in a bowl. Mix well.
  4. 4Form the mixture into four large patties and place them on parchment paper squares.
  5. 5Form the mixture into four large patties and place them on parchment paper squares.
  6. 6Form the mixture into four large patties and place them on parchment paper squares.
  7. 7Heat olive oil in a pan on medium-low heat. Cook the turkey burgers for 6-7 minutes on each side.
  8. 8Heat olive oil in a pan on medium-low heat. Cook the turkey burgers for 6-7 minutes on each side.
  9. 9Heat olive oil in a pan on medium-low heat. Cook the turkey burgers for 6-7 minutes on each side.
  10. 10Meanwhile, prepare edamame salad by combining shelled edamame, pre-cut slaw, and thinly sliced green onions in a large bowl.
  11. 11Meanwhile, prepare edamame salad by combining shelled edamame, pre-cut slaw, and thinly sliced green onions in a large bowl.
  12. 12Meanwhile, prepare edamame salad by combining shelled edamame, pre-cut slaw, and thinly sliced green onions in a large bowl.
  13. 13In a small bowl, whisk together coconut aminos, rice wine vinegar, chili crisp, minced ginger, and honey to make the dressing.
  14. 14In a small bowl, whisk together coconut aminos, rice wine vinegar, chili crisp, minced ginger, and honey to make the dressing.
  15. 15In a small bowl, whisk together coconut aminos, rice wine vinegar, chili crisp, minced ginger, and honey to make the dressing.
  16. 16Pour the dressing over the edamame salad and mix well.
  17. 17Pour the dressing over the edamame salad and mix well.
  18. 18Pour the dressing over the edamame salad and mix well.
  19. 19Divide the cooked turkey burgers and edamame salad evenly into four containers. Garnish with sesame seeds.
  20. 20Divide the cooked turkey burgers and edamame salad evenly into four containers. Garnish with sesame seeds.
  21. 21Divide the cooked turkey burgers and edamame salad evenly into four containers. Garnish with sesame seeds.

Ingredients

  • 1.5 lb ground turkey
  • 1.5 lb ground turkey
  • 1.5 lb ground turkey
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 c bread crumbs
  • 0.5 c bread crumbs
  • 0.5 c bread crumbs
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 1 finely chopped green onion
  • 1 finely chopped green onion
  • 1 finely chopped green onion
  • 2 tbsp coconut aminos
  • 2 tbsp coconut aminos
  • 2 tbsp coconut aminos
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 2 tsp honey
  • 2 tsp honey
  • 2 tsp honey
  • 1 tbsp chili crisp
  • 1 tbsp chili crisp
  • 1 tbsp chili crisp
  • 2 tbsp ground ginger
  • 2 tbsp ground ginger
  • 2 tbsp ground ginger
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 1 bag shelled edamame
  • 1 bag shelled edamame
  • 1 bag shelled edamame
  • 1 bag pre-cut slaw
  • 1 bag pre-cut slaw
  • 1 bag pre-cut slaw
  • 2 thinly sliced green onions
  • 2 thinly sliced green onions
  • 2 thinly sliced green onions
  • 0.25 c coconut aminos
  • 0.25 c coconut aminos
  • 0.25 c coconut aminos
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tsp chili crisp
  • 2 tsp chili crisp
  • 2 tsp chili crisp
  • 2 tsp minced ginger
  • 2 tsp minced ginger
  • 2 tsp minced ginger
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds

Equipment

knifecutting boardmixing bowlmeasuring spoonsfrying panplateparchment papermicrowave