Cucumber Salad

15 mins
Serves 1
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Directions

  1. 1Chop off the tips of the cucumbers.
  2. 2Chop off the tips of the cucumbers.
  3. 3Chop off the tips of the cucumbers.
  4. 4Line up a cucumber between two chopsticks.
  5. 5Line up a cucumber between two chopsticks.
  6. 6Line up a cucumber between two chopsticks.
  7. 7Cut diagonally, flip and then straight across.
  8. 8Cut diagonally, flip and then straight across.
  9. 9Cut diagonally, flip and then straight across.
  10. 10Put the sliced cucumbers in a bowl and cover with a generous amount of salt.
  11. 11Put the sliced cucumbers in a bowl and cover with a generous amount of salt.
  12. 12Put the sliced cucumbers in a bowl and cover with a generous amount of salt.
  13. 13Let them sweat for 10 to 15 minutes.
  14. 14Let them sweat for 10 to 15 minutes.
  15. 15Let them sweat for 10 to 15 minutes.
  16. 16Rinse the cucumbers thoroughly.
  17. 17Rinse the cucumbers thoroughly.
  18. 18Rinse the cucumbers thoroughly.
  19. 19In a bowl mix soy sauce, sesame oil, mirin, rice wine vinegar, chili garlic sauce, grated garlic and sesame seeds.
  20. 20In a bowl mix soy sauce, sesame oil, mirin, rice wine vinegar, chili garlic sauce, grated garlic and sesame seeds.
  21. 21In a bowl mix soy sauce, sesame oil, mirin, rice wine vinegar, chili garlic sauce, grated garlic and sesame seeds.
  22. 22Toss the cucumbers with the sauce and mix well.
  23. 23Toss the cucumbers with the sauce and mix well.
  24. 24Toss the cucumbers with the sauce and mix well.

Ingredients

  • 8 Persian Cucumbers
  • 8 Persian Cucumbers
  • 8 Persian Cucumbers
  • 1 generous amount Salt
  • 1 generous amount Salt
  • 1 generous amount Salt
  • 6 tbsp Soy Sauce
  • 6 tbsp Soy Sauce
  • 6 tbsp Soy Sauce
  • 2 tbsp Sesame Oil
  • 2 tbsp Sesame Oil
  • 2 tbsp Sesame Oil
  • 3 tbsp Mirin
  • 3 tbsp Mirin
  • 3 tbsp Mirin
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 1 tbsp Sugar
  • 2 tbsp Chili Garlic Sauce
  • 2 tbsp Chili Garlic Sauce
  • 2 tbsp Chili Garlic Sauce
  • 2 tbsp Rice Vinegar
  • 2 tbsp Rice Vinegar
  • 2 tbsp Rice Vinegar
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 1 as much as you like Sesame Seeds
  • 1 as much as you like Sesame Seeds
  • 1 as much as you like Sesame Seeds

Equipment

knifechoppsticksgraterbowl