Directions
- 1Chop off the tips of the cucumbers.
- 2Line up a cucumber between two chopsticks.
- 3Cut diagonally, flip and then straight across.
- 4Put the sliced cucumbers in a bowl and cover with a generous amount of salt.
- 5Let them sweat for 10 to 15 minutes.
- 6Rinse the cucumbers thoroughly.
- 7In a bowl mix soy sauce, sesame oil, mirin, rice wine vinegar, chili garlic sauce, grated garlic and sesame seeds.
- 8Toss the cucumbers with the sauce and mix well.
Ingredients
- 8 Persian Cucumbers
- 1 generous amount Salt
- 6 tbsp Soy Sauce
- 2 tbsp Sesame Oil
- 3 tbsp Mirin
- 1 tbsp Sugar
- 2 tbsp Chili Garlic Sauce
- 2 tbsp Rice Vinegar
- 2 cloves Garlic
- 1 as much as you like Sesame Seeds
Equipment
knifechoppsticksgraterbowl
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