Cold Soba Noodle Salad

12 mins
Serves 2
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Directions

  1. 1Prepare the vegetables: shred red cabbage, thinly slice cucumber, and finely slice carrots.
  2. 2Prepare the vegetables: shred red cabbage, thinly slice cucumber, and finely slice carrots.
  3. 3Prepare the vegetables: shred red cabbage, thinly slice cucumber, and finely slice carrots.
  4. 4Make the peanut sauce: In a bowl, combine peanut butter, garlic, ginger, sugar, lime juice, and soy sauce. Whisk until smooth.
  5. 5Make the peanut sauce: In a bowl, combine peanut butter, garlic, ginger, sugar, lime juice, and soy sauce. Whisk until smooth.
  6. 6Make the peanut sauce: In a bowl, combine peanut butter, garlic, ginger, sugar, lime juice, and soy sauce. Whisk until smooth.
  7. 7Cook soba noodles according to package directions. Rinse with cold water.
  8. 8Cook soba noodles according to package directions. Rinse with cold water.
  9. 9Cook soba noodles according to package directions. Rinse with cold water.
  10. 10In a large bowl, combine the cooked soba noodles and peanut sauce. Mix well.
  11. 11In a large bowl, combine the cooked soba noodles and peanut sauce. Mix well.
  12. 12In a large bowl, combine the cooked soba noodles and peanut sauce. Mix well.
  13. 13Add the prepared vegetables, cilantro, and sesame seeds to the bowl. Toss gently to combine.
  14. 14Add the prepared vegetables, cilantro, and sesame seeds to the bowl. Toss gently to combine.
  15. 15Add the prepared vegetables, cilantro, and sesame seeds to the bowl. Toss gently to combine.
  16. 16Top with crispy tofu.
  17. 17Top with crispy tofu.
  18. 18Top with crispy tofu.
  19. 19Portion the salad into jars for meal prepping.
  20. 20Portion the salad into jars for meal prepping.
  21. 21Portion the salad into jars for meal prepping.
  22. 22Refrigerate and enjoy throughout the week.
  23. 23Refrigerate and enjoy throughout the week.
  24. 24Refrigerate and enjoy throughout the week.

Ingredients

  • 1 cup shredded red cabbage
  • 1 cup shredded red cabbage
  • 1 cup shredded red cabbage
  • 1 cup thinly sliced cucumber
  • 1 cup thinly sliced cucumber
  • 1 cup thinly sliced cucumber
  • 1 cup finely sliced carrots
  • 1 cup finely sliced carrots
  • 1 cup finely sliced carrots
  • 2 tablespoons peanut butter
  • 2 tablespoons peanut butter
  • 2 tablespoons peanut butter
  • 1 tablespoon garlic & ginger
  • 1 tablespoon garlic & ginger
  • 1 tablespoon garlic & ginger
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 2 tablespoons lime juice
  • 2 tablespoons lime juice
  • 2 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 7 oz soba noodles
  • 7 oz soba noodles
  • 7 oz soba noodles
  • 1 tablespoon cilantro
  • 1 tablespoon cilantro
  • 1 tablespoon cilantro
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 cup crispy tofu
  • 1 cup crispy tofu
  • 1 cup crispy tofu

Equipment

mandoline slicerknifewhiskpotcolanderbowltongs
Cold Soba Noodle Salad | Clip Recipe