Crispy Roasted Quinoa and Asparagus Salad

Serves 1
instagram.com

Directions

  1. 1Roast the quinoa until golden and crispy.
  2. 2Roast the asparagus on a separate baking sheet just until tender.
  3. 3Slice your roasted asparagus and add it to a bowl.
  4. 4Add edamame, avocado, scallions, and basil to the bowl.
  5. 5Add the crispy quinoa and dressing to the bowl.

Ingredients

  • 2 cups cooked and cooled quinoa
  • 1 Tbsp. lower-sodium tamari or soy sauce
  • 1 Tbsp. toasted sesame oil
  • 1 lb. asparagus
  • 1 Tbsp. extra-virgin olive oil
  • 1 cup shelled edamame (frozen/thawed)
  • 1 large avocado
  • 0.5 cup chopped scallions
  • 0.25 cup chopped fresh basil
  • 1 to 2 Tbsp. toasted sesame seeds
  • 2 Tbsp. tahini
  • 2 Tbsp. seasoned rice vinegar
  • 1 Tbsp. lower-sodium tamari or soy sauce
  • 1 Tbsp. toasted sesame oil
  • 1 Tbsp. maple syrup
  • 1 Tbsp. fresh lime juice
  • 1.5 tsp. grated fresh ginger
  • 0.5 tsp. grated garlic

Equipment

baking sheet

Tips

  • Roasting quinoa enhances its nutty, toasty flavor and makes it crispy.
  • Roast asparagus until just tender.