Peanut Soba Noodle Salad
Serves 1
Directions
- 1Cook soba noodles according to package instructions.
- 2Chop cabbage, bell peppers, edamame, and other veggies.
- 3Cut all the veggies into long, thin strips.
- 4Make the dressing.
- 5Pour dressing over ingredients and stir.
- 6Top with optional sesame seeds, chili flakes, and chopped peanuts.
Ingredients
- 0.5 package Soba Noodles
- 0.25 small red cabbage
- 2 carrots
- 1 red bell pepper
- 1 large cucumber
- 10 oz bag edamame
- 0.5 cup peanut butter
- 5 tbsp light soy sauce
- 0.25 cup honey
- 3 tbsp sriracha
- 1 garlic clove
- 0.5 tbsp grated ginger
- 1 lime juice
- as needed Water
- to taste Salt
- to taste lime juice
- to taste peanuts
- to taste chili flakes
- to taste sesame seeds
Tips
- Marinated salads are a simple and healthy way to eat and hit your protein goals.
- Adding chopped extra firm tofu can bulk up the salad.
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