Orange Miso Edamame Salad

1 mins
Serves 4
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Directions

  1. 1Combine the edamame, white beans, diced red cabbage, diced cucumber, and diced red bell pepper in a large bowl.
  2. 2Combine the edamame, white beans, diced red cabbage, diced cucumber, and diced red bell pepper in a large bowl.
  3. 3Combine the edamame, white beans, diced red cabbage, diced cucumber, and diced red bell pepper in a large bowl.
  4. 4Prepare the Orange-Miso vinaigrette: In a separate bowl, mix together miso paste, orange zest, orange juice, light soy sauce, rice wine vinegar, sesame oil, honey, grated garlic, and grated ginger.
  5. 5Prepare the Orange-Miso vinaigrette: In a separate bowl, mix together miso paste, orange zest, orange juice, light soy sauce, rice wine vinegar, sesame oil, honey, grated garlic, and grated ginger.
  6. 6Prepare the Orange-Miso vinaigrette: In a separate bowl, mix together miso paste, orange zest, orange juice, light soy sauce, rice wine vinegar, sesame oil, honey, grated garlic, and grated ginger.
  7. 7Pour the dressing over the ingredients.
  8. 8Pour the dressing over the ingredients.
  9. 9Pour the dressing over the ingredients.
  10. 10Stir all together.
  11. 11Stir all together.
  12. 12Stir all together.
  13. 13Optionally top with sesame seeds and chili flakes.
  14. 14Optionally top with sesame seeds and chili flakes.
  15. 15Optionally top with sesame seeds and chili flakes.
  16. 16Add minced cilantro and scallions.
  17. 17Add minced cilantro and scallions.
  18. 18Add minced cilantro and scallions.

Ingredients

  • 1 12oz bag Frozen Cooked Edamame
  • 1 12oz bag Frozen Cooked Edamame
  • 1 12oz bag Frozen Cooked Edamame
  • 1 16 oz cans White Beans
  • 1 16 oz cans White Beans
  • 1 16 oz cans White Beans
  • 1 1/4 small head Red Cabbage
  • 1 1/4 small head Red Cabbage
  • 1 1/4 small head Red Cabbage
  • 1 medium Cucumber
  • 1 medium Cucumber
  • 1 medium Cucumber
  • 1 small Red Bell Pepper
  • 1 small Red Bell Pepper
  • 1 small Red Bell Pepper
  • 1 1/2 bunch Cilantro
  • 1 1/2 bunch Cilantro
  • 1 1/2 bunch Cilantro
  • 1 bunch Scallions
  • 1 bunch Scallions
  • 1 bunch Scallions
  • 2 tbsp Miso Paste
  • 2 tbsp Miso Paste
  • 2 tbsp Miso Paste
  • 1 Orange
  • 1 Orange
  • 1 Orange
  • 0.5 cup Orange Juice
  • 0.5 cup Orange Juice
  • 0.5 cup Orange Juice
  • 1 tbsp Light Soy Sauce
  • 1 tbsp Light Soy Sauce
  • 1 tbsp Light Soy Sauce
  • 2 tsp Rice Wine Vinegar
  • 2 tsp Rice Wine Vinegar
  • 2 tsp Rice Wine Vinegar
  • 1.5 tbsp Sesame Oil
  • 1.5 tbsp Sesame Oil
  • 1.5 tbsp Sesame Oil
  • 2 tbsp Honey
  • 2 tbsp Honey
  • 2 tbsp Honey
  • 2 Garlic Cloves
  • 2 Garlic Cloves
  • 2 Garlic Cloves
  • 2 tbsp Ginger
  • 2 tbsp Ginger
  • 2 tbsp Ginger
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0 Sesame Seeds
  • 0 Sesame Seeds
  • 0 Sesame Seeds
  • 0 Chili Flakes
  • 0 Chili Flakes
  • 0 Chili Flakes

Equipment

knifecutting boardmixing bowlgraterwhiskscale