Directions
- 1Combine the edamame, white beans, diced red cabbage, diced cucumber, and diced red bell pepper in a large bowl.
- 2Prepare the Orange-Miso vinaigrette: In a separate bowl, mix together miso paste, orange zest, orange juice, light soy sauce, rice wine vinegar, sesame oil, honey, grated garlic, and grated ginger.
- 3Pour the dressing over the ingredients.
- 4Stir all together.
- 5Optionally top with sesame seeds and chili flakes.
- 6Add minced cilantro and scallions.
Ingredients
- 1 12oz bag Frozen Cooked Edamame
- 1 16 oz cans White Beans
- 1 1/4 small head Red Cabbage
- 1 medium Cucumber
- 1 small Red Bell Pepper
- 1 1/2 bunch Cilantro
- 1 bunch Scallions
- 2 tbsp Miso Paste
- 1 Orange
- 0.5 cup Orange Juice
- 1 tbsp Light Soy Sauce
- 2 tsp Rice Wine Vinegar
- 1.5 tbsp Sesame Oil
- 2 tbsp Honey
- 2 Garlic Cloves
- 2 tbsp Ginger
- 0 Salt
- 0 Sesame Seeds
- 0 Chili Flakes
Equipment
knifecutting boardmixing bowlgraterwhiskscale
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