Spring Veg Peanut Soba Noodle Salad
Serves 1
Directions
- 1Cook soba noodles according to the package's instructions.
- 2Combine the cooked soba noodles with chopped snap peas, bell peppers, cabbage, and any other listed vegetables.
- 3Cut all vegetables into long, thin strips to match the shape and size of the soba noodles.
- 4Prepare the nutty, mildly spicy peanut sauce with fresh lime, ginger, and garlic.
- 5Pour the dressing over all the ingredients.
- 6Stir all ingredients together.
- 7Top with optional chili flakes or chopped peanuts.
Ingredients
- 0.5 package Soba Noodles
- 0.25 small Red Cabbage, thinly sliced
- 0.5 lb Snap Peas, blanched & thinly sliced
- 2 Large Carrots, thinly sliced
- 1 Red Bell Pepper, thinly sliced
- 1 12 oz bag Frozen Shelled Edamame
- to Taste Peanut-Ginger Dressing
- to taste Salt
- to taste lime juice
- optional/to taste peanuts
- optional/to taste chili flakes
- optional/to taste sesame seeds
- fresh lime
- ginger
- garlic
Tips
- Cut all vegetables into long, thin strips to match the shape and size of the soba noodles for easier eating.
- The salad will get better day after day as the ingredients soak in all the flavors from the dressing.
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