Spring Veg Peanut Soba Noodle Salad

Serves 1
tiktok.com

Directions

  1. 1Cook soba noodles according to the package's instructions.
  2. 2Cook soba noodles according to the package's instructions.
  3. 3Cook soba noodles according to the package's instructions.
  4. 4Combine the cooked soba noodles with chopped snap peas, bell peppers, cabbage, and any other listed vegetables.
  5. 5Combine the cooked soba noodles with chopped snap peas, bell peppers, cabbage, and any other listed vegetables.
  6. 6Combine the cooked soba noodles with chopped snap peas, bell peppers, cabbage, and any other listed vegetables.
  7. 7Cut all vegetables into long, thin strips to match the shape and size of the soba noodles.
  8. 8Cut all vegetables into long, thin strips to match the shape and size of the soba noodles.
  9. 9Cut all vegetables into long, thin strips to match the shape and size of the soba noodles.
  10. 10Prepare the nutty, mildly spicy peanut sauce with fresh lime, ginger, and garlic.
  11. 11Prepare the nutty, mildly spicy peanut sauce with fresh lime, ginger, and garlic.
  12. 12Prepare the nutty, mildly spicy peanut sauce with fresh lime, ginger, and garlic.
  13. 13Pour the dressing over all the ingredients.
  14. 14Pour the dressing over all the ingredients.
  15. 15Pour the dressing over all the ingredients.
  16. 16Stir all ingredients together.
  17. 17Stir all ingredients together.
  18. 18Stir all ingredients together.
  19. 19Top with optional chili flakes or chopped peanuts.
  20. 20Top with optional chili flakes or chopped peanuts.
  21. 21Top with optional chili flakes or chopped peanuts.

Ingredients

  • 0.5 package Soba Noodles
  • 0.5 package Soba Noodles
  • 0.5 package Soba Noodles
  • 0.25 small Red Cabbage, thinly sliced
  • 0.25 small Red Cabbage, thinly sliced
  • 0.25 small Red Cabbage, thinly sliced
  • 0.5 lb Snap Peas, blanched & thinly sliced
  • 0.5 lb Snap Peas, blanched & thinly sliced
  • 0.5 lb Snap Peas, blanched & thinly sliced
  • 2 Large Carrots, thinly sliced
  • 2 Large Carrots, thinly sliced
  • 2 Large Carrots, thinly sliced
  • 1 Red Bell Pepper, thinly sliced
  • 1 Red Bell Pepper, thinly sliced
  • 1 Red Bell Pepper, thinly sliced
  • 1 12 oz bag Frozen Shelled Edamame
  • 1 12 oz bag Frozen Shelled Edamame
  • 1 12 oz bag Frozen Shelled Edamame
  • to Taste Peanut-Ginger Dressing
  • to Taste Peanut-Ginger Dressing
  • to Taste Peanut-Ginger Dressing
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste lime juice
  • to taste lime juice
  • to taste lime juice
  • optional/to taste peanuts
  • optional/to taste peanuts
  • optional/to taste peanuts
  • optional/to taste chili flakes
  • optional/to taste chili flakes
  • optional/to taste chili flakes
  • optional/to taste sesame seeds
  • optional/to taste sesame seeds
  • optional/to taste sesame seeds
  • fresh lime
  • fresh lime
  • fresh lime
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic

Tips

  • Cut all vegetables into long, thin strips to match the shape and size of the soba noodles for easier eating.
  • The salad will get better day after day as the ingredients soak in all the flavors from the dressing.